Wakame Flakes – 50 grams
A natural product rich in many nutrients beneficial to health. Its main ingredient is Wakame seaweed – abundant in vitamins and minerals, low in calories and with a delicate exotic taste.
Health benefits of taking:
- lower cholesterol;
- healthy blood pressure levels;
- normalization of digestion;
- improving heart health;
- maintaining hormonal balance;
- protecting the health of the fetus during pregnancy;
- improving skin condition;
- faster loss of excess weight;
- increasing tone and energy;
- rejuvenating effect.
Wakame seaweed (lat. Undaria pinnatifida )
Oisaniye
Wakame belongs to the group of edible brown seaweeds. Their color varies from olive green to brown. They have a slightly sweet taste, with a delicate salty aftertaste.
They have been cultivated for centuries in Japan, China, and Korea, which are also their main consumers. Due to their nutritional and beneficial properties, they are gaining increasing popularity throughout the world.
Chemical composition
Wakame seaweed contains: vitamins (A, C, E and K, niacin, pantothenic acid, riboflavin and folic acid), minerals (phosphorus, calcium, iron, magnesium, manganese and copper) and amino acids (tryptophan, threonine, leucine, valine, alanine, glutamic and aspartic acid). It is rich in fiber. It also contains a natural antioxidant that stimulates the formation of proteins and omega-3 fatty acids.
Useful properties
Consumption of wakame seaweed has a beneficial effect on human health.
- Improves thyroid function.
They are a source of iodine, which is used to produce thyroid hormones. They support growth, metabolism, protein synthesis, and cell repair.
Iodine is an important component for maintaining hormonal balance in the body.
Wakame contains the compound fucoxanthin. Penetrating into the body, the substance stimulates the oxidation of fats. This leads to active fat burning, stimulation of the digestive organs and liver, as well as the production of beneficial substances, such as omega-3 and other fatty acids.
- They lower triglyceride levels in the blood and liver.
Fucoxanthin stimulates the production of the essential fatty acid docosahexaenoic acid (DHA). Bad cholesterol is reduced.
Wakame protects against atherosclerosis, hypertension, diabetes, stroke, and heart attack.
- Reducing the risk of breast cancer.
Seaweed has anti-cancer properties, thanks to the plant lignans it contains. They reduce the risk of certain types of cancer: breast, prostate, and colon.
Wakame helps maintain good skin condition – hydrated and smooth. They are effective in treating inflammation, allergies, and acne. They protect the skin from direct exposure to ultraviolet and sunlight. They are also used as a prevention of skin cancer.
- Caring for the health of the fetus.
Wakame is also high in folate (vitamin B9), which reduces the chances of neural tube defects in the fetus and is very beneficial for pregnant women.
Wakame is a rich source of calcium. It stimulates bone growth, accelerates bone repair, and restores and maintains freedom of movement.
- Increasing the body's tone and energy.
The high magnesium content in wakame helps the body use energy efficiently, regulate hormone levels, and reduce feelings of fatigue and tiredness.
| Ingredients: |
In 1 g: |
NRV%* : |
Energy |
7 kJ/2 kCal |
** |
Fats |
0.1g |
** |
Saturated fats |
0.0 g |
** |
| Monounsaturated fats
|
0.0 g |
** |
Polyunsaturated fats |
0.0 g |
** |
Carbohydrates |
0.4g |
** |
Zachary |
0.0 g |
** |
Proteins |
0.2g |
** |
Fiber |
0.4g |
** |
Salt |
0.1g |
** |
Iodine |
150 µg |
100% |
Suitable for vegans. Allergen-free.
Application: Supports the normal functioning of the thyroid gland.
Note : Do not use as a substitute for a varied and nutritious diet.
Recommended daily dose of the product: 1 teaspoon (1 g) in hot or cold food.
Storage : In a cool and dry place!
Expiration and batch : Marked on the packaging.
Manufacturer : Mattisson Healthstyle, Netherlands
