Manuka Honey UMF™ 10+ / MGO 261 – For immune support and stomach comfort, 500 g Не е поръчан и ще бъде наличен веднага щом е наличен
Не успяхме да заредим опция за вземане
Pure monofloral manuka honey from New Zealand with UMF™ 10+ – a guarantee of a high content of natural antimicrobial compounds. With MGO 261 mg/kg, it supports the immune system, digestion and the protection of mucous membranes
Manuka Honey
Monofloral Manuka Honey UMF™ 10+ MGO 261, 500 g
The New Zealand company ApiHealth's UMF™ 10+ monofloral manuka honey is a high-class natural product with certified origin, created to support the immune system, digestive comfort, and overall well-being.
Main benefits:
The honey is extracted exclusively from the flowers of Leptospermum scoparium , the authentic New Zealand Manuka bush, rich in unique bioactive compounds. Each batch is laboratory tested and certified by the UMF™ system, with a guaranteed content of methylglyoxal (MGO) 261+ mg/kg, the active ingredient responsible for the characteristic antimicrobial action of this type of honey. The biological activity in the product is 10+, which is sufficient to support health with daily use.
Methylglyoxal is the main active ingredient in manuka honey, but it is not added, but is formed naturally. It all starts with a substance called dihydroxyacetone (DHA), which is found in the nectar of the plant’s flowers. When bees collect the nectar and turn it into honey, the DHA remains in it. Over time and under the right conditions, such as temperature and storage, the DHA is converted to methylglyoxal.
This process is slow. Even after honey is harvested and stored in jars, it continues to accumulate MGO. The more DHA there is in the nectar, the higher the final MGO content will be. That is why producers often wait some time after harvest before analyzing the honey and certifying it under the UMF™ system, which takes into account its biological activity.
Methylglyoxal itself is not a new discovery. It was first isolated in 1914 by German chemist Wilhelm August Scholz, who obtained it by oxidizing acetone. It is a small, highly reactive compound that is also found in the human body during the breakdown of sugars.
But it wasn’t until 2006 that it became clear that MGO was what gave manuka honey its unique antimicrobial properties. This discovery was made by the team of Prof. Thomas Henle from the Technical University of Dresden. Until then, it was believed that the antimicrobial effect of all types of honey was due to the enzyme peroxidase. Prof. Henle’s results changed the way this type of honey was classified and evaluated, and gave rise to MGO markings – such as MGO 100+, MGO 250+, MGO 400+ – depending on the concentration of the active substance.
In clinical and laboratory studies, Manuka honey with a UMF™ content of 10+ and above has been shown to have antimicrobial activity against pathogenic bacteria, such as Helicobacter pylori, Staphylococcus aureus and others that can cause infections in the digestive and respiratory systems. In addition, it creates a protective film on the mucous membranes, thereby reducing the risk of inflammation and facilitating recovery.
Honey has a thick and smooth texture, a mild taste with light herbal notes and a long-lasting sensation of sweetness. It is suitable for direct consumption, can also be used in cooking or for topical application to the skin.
The 500g package is enough for about a month and a half with regular use of 1 teaspoon daily.
| Contents: | In 100g |
| Energy | 1420 kJ |
| Proteins | 0.3g |
| Fats | 0 grams |
| Of which saturated | 0 grams |
| Carbohydrates | 82.9g |
| Of which sugars | 82.9g |
| Sodium (salt equivalent) | 14 mg |
100% monofloral manuka honey ( Leptospermum scoparium ) UMF™ 10+ with guaranteed methylglyoxal (MGO) content – 261 mg/kg.
*MGO (Certified for natural methylglyoxal content)
Not recommended for children under 12 months of age.
Storage: Store in a dry place at a temperature below 25°C. If the honey hardens, warm it slightly to regain its normal consistency.
Expiration and batch: Marked on the packaging.
Manufacturer: ApiHealth NZ Ltd., New Zealand.
IMPORTANT:
Manuka Honey UMF™ 10+ / MGO 261 – For immune support and stomach co...
| Method | Free (lv / €) | Paid (BGN / €) | Fee (BGN / €) |
|---|---|---|---|
| To Speedy's office | Over 50.00 lv / 25.56 € | Under 50.00 lv / 25.56 € | 5.00 lv / 2.56 € |
| To address with Speedy | Over 75.00 lv / 38.35 € | Under 75.00 lv / 38.35 € | 7.00 lv / 3.58 € |
You can pay:
Your payment information is handled securely. We do not store credit card details nor do we have access to your credit card information. Your payment information is handled securely. In case of an incident that prevents the dispatch of the order, we undertake to refund the amount to you within 24 hours.
We also offer Cash on Delivery
You can pay when you receive your order. Please keep the note from the courier as this is a PPP (Postal Money Order) which replaces the receipt and has the same financial weight.
Много добър продукт!
Отлични
Благодаря!Чудесен продукт!Лесен за употреба.Бързо се разтваря.
Изключително добър продукт! Радвам се, че го поръчах.
Изключително добър продукт. Радвам се, че избрах лечение с него.
Отлично съотношение на D3+K2,висока потентност! Изгодна ноемврийска сделка.Марката е всеизвестна
Марката е всеизвестна.В случая на отлична промоционална цена.Доволна съм от сделката.
Усетих разлика преди и след употребата му и съм много доволна, поръчах втори път и ще продължа употребата му.
Страхотен крем! Уцелих 10 -ка с него! Много съм доволна. Кожата ми е видимо по стегната по плътна и хидратирана.
Благодаря!😊
За тази цена са супер!
Редовно купувам pro Series , доволен съм .
Витамините са страхотни! Дават ми много енергия, а боледуването ми от грип, мина бързо и без усложнения. Благодаря!
Прекрасен продукт, мислех, че след Marine collagen 12.500 mg на Swedish Nutra няма да намеря по-добър колаген, но с радост отбелязвам, че съм сгрешила - този колаген е съвършен - кожата ми е блестяща дори и след 6 часа сън.
Чудесен продукт!
Поръчах си 4 бр. Колаген Делукс за 3 месеца, привършвам с първата, доволна съм! Бих могла да преценя по-добре като свърша с приема и на 4-те.
Pure monofloral manuka honey from New Zealand with UMF™ 10+ – a guarantee of a high content of natural antimicrobial compounds. With MGO 261 mg/kg, it supports the immune system, digestion and the protection of mucous membranes
Manuka Honey
Monofloral Manuka Honey UMF™ 10+ MGO 261, 500 g
The New Zealand company ApiHealth's UMF™ 10+ monofloral manuka honey is a high-class natural product with certified origin, created to support the immune system, digestive comfort, and overall well-being.
Main benefits:
The honey is extracted exclusively from the flowers of Leptospermum scoparium , the authentic New Zealand Manuka bush, rich in unique bioactive compounds. Each batch is laboratory tested and certified by the UMF™ system, with a guaranteed content of methylglyoxal (MGO) 261+ mg/kg, the active ingredient responsible for the characteristic antimicrobial action of this type of honey. The biological activity in the product is 10+, which is sufficient to support health with daily use.
Methylglyoxal is the main active ingredient in manuka honey, but it is not added, but is formed naturally. It all starts with a substance called dihydroxyacetone (DHA), which is found in the nectar of the plant’s flowers. When bees collect the nectar and turn it into honey, the DHA remains in it. Over time and under the right conditions, such as temperature and storage, the DHA is converted to methylglyoxal.
This process is slow. Even after honey is harvested and stored in jars, it continues to accumulate MGO. The more DHA there is in the nectar, the higher the final MGO content will be. That is why producers often wait some time after harvest before analyzing the honey and certifying it under the UMF™ system, which takes into account its biological activity.
Methylglyoxal itself is not a new discovery. It was first isolated in 1914 by German chemist Wilhelm August Scholz, who obtained it by oxidizing acetone. It is a small, highly reactive compound that is also found in the human body during the breakdown of sugars.
But it wasn’t until 2006 that it became clear that MGO was what gave manuka honey its unique antimicrobial properties. This discovery was made by the team of Prof. Thomas Henle from the Technical University of Dresden. Until then, it was believed that the antimicrobial effect of all types of honey was due to the enzyme peroxidase. Prof. Henle’s results changed the way this type of honey was classified and evaluated, and gave rise to MGO markings – such as MGO 100+, MGO 250+, MGO 400+ – depending on the concentration of the active substance.
In clinical and laboratory studies, Manuka honey with a UMF™ content of 10+ and above has been shown to have antimicrobial activity against pathogenic bacteria, such as Helicobacter pylori, Staphylococcus aureus and others that can cause infections in the digestive and respiratory systems. In addition, it creates a protective film on the mucous membranes, thereby reducing the risk of inflammation and facilitating recovery.
Honey has a thick and smooth texture, a mild taste with light herbal notes and a long-lasting sensation of sweetness. It is suitable for direct consumption, can also be used in cooking or for topical application to the skin.
The 500g package is enough for about a month and a half with regular use of 1 teaspoon daily.
| Contents: | In 100g |
| Energy | 1420 kJ |
| Proteins | 0.3g |
| Fats | 0 grams |
| Of which saturated | 0 grams |
| Carbohydrates | 82.9g |
| Of which sugars | 82.9g |
| Sodium (salt equivalent) | 14 mg |
100% monofloral manuka honey ( Leptospermum scoparium ) UMF™ 10+ with guaranteed methylglyoxal (MGO) content – 261 mg/kg.
*MGO (Certified for natural methylglyoxal content)
Not recommended for children under 12 months of age.
Storage: Store in a dry place at a temperature below 25°C. If the honey hardens, warm it slightly to regain its normal consistency.
Expiration and batch: Marked on the packaging.
Manufacturer: ApiHealth NZ Ltd., New Zealand.
