Contains only the natural sugars naturally present in fruits
Puur Fruit Jam Orange
100% Orange Jam (sugar free), 315 g
Damhert orange jam is healthier than other jams that are made with sugar. It is 100% fruit, because in addition to the orange pulp, the gelling agent, acidity regulator and sugar are also derived from fruit. The fructose used is entirely extracted from cooked fruit. As a result, the jam contains 42% less sugar than orange jams sweetened with sugar. It does not contain artificial colors or preservatives.
Main advantages:
- Reduced calorie intake;
- Lower glycemic impact;
- Source of vitamins, minerals and fiber.
Sugar-free orange marmalade contains significantly fewer calories than traditional marmalade, as the sugar has been replaced with fructose from fruit. This can be beneficial for people who are watching their calorie intake or trying to lose weight. The lower glycemic index results in a slower and smaller rise in blood sugar levels and can help with potential control, which is crucial for those with diabetes. Sugar-free orange marmalade can help maintain better dental health and reduce the risk of dental problems.
The product prepared from oranges retains many of the beneficial properties of the fruit and is a rich source of vitamins, minerals and fiber. It contains vitamin C, B vitamins, potassium, magnesium, zinc and phosphorus, which are important for maintaining a healthy heart, nervous system, digestion and immunity. Fiber improves digestion, promotes normal bowel movements and helps maintain a feeling of satiety. Organic acids stimulate the production of gastric juice. Oranges strengthen the immune system and help fight viral diseases. They contain natural substances that can give energy. The taste and aroma improve mood.
Pure orange jam is a healthy and delicious product that can be included in the daily diet of both healthy people and those who are on a diet and monitor their blood sugar levels. The jam has a bright sweet-sour taste and a pleasant citrus aroma. It can be consumed as a standalone dessert or used to prepare other desserts. It is suitable for filling baked pastries, adding to yogurts and ice cream, on toast, in combination with butter or cream cheese, and also as a topping for orange candies.
Ingredients: oranges (30%), fructose, water, gelling agent pectin, acidity regulator citric acid.
| Nutritional values: |
In 100g: |
Energy |
663 kJ/156 kcal |
Fats |
< 0.5g |
| Of which saturated fatty acids |
< 0.1g |
| Carbohydrates |
39.5g |
| Of which sugars |
35g |
| Fiber |
1.1g |
| Proteins |
< 0.5g |
| Salt |
< 0.01g |
Storage: In a cool, dry place, out of reach of children!
Expiration and batch: Marked on the packaging.
Manufacturer: Damhert NV, Belgium
