Appetizing mini cupcakes with a rich chocolate flavor, gluten and lactose free – the perfect dessert for any diet. Perfect for breakfast or a snack, without compromising on taste or composition
Chocolate chip cakes
Chocolate chip cookies (gluten and lactose free), 190 g
Food product, 190 g.
Chocolate Chip Cakes the Belgian company Damhert NV are delicious gluten-free cupcakes with a fine and delicate texture and rich aroma, combined with chocolate pieces for even greater pleasure. Specially developed for people with gluten and lactose sensitivity, they are also suitable for anyone looking for a quality, light and balanced breakfast or dessert. Made from high-quality ingredients such as eggs, rice flour, potato starch and sunflower oil, these cupcakes offer exceptional taste without compromising on the composition. Suitable for people with gluten and lactose intolerance. They do not cause stomach and intestinal discomfort, bloating, gas, etc.
Main benefits:
- Suitable for people with gluten and lactose intolerance;
- Without wheat flour and dairy ingredients;
- Contains 9.3% chocolate chips for a rich taste and texture;
- Suitable for a snack, between meals or as a dessert;
- Free from artificial colors, preservatives and hydrogenated fats;
- They do not contain wheat, gluten, lactose and dairy products;
- Soft, aromatic and ready to eat - no need for additional processing
- Suitable for children and adults, including those on special diets;
- They do not cause stomach and intestinal discomfort, stomach bloating, gas, etc.
Lactose intolerance is one of the most common enzyme intolerances today, which is due to a deficiency of the enzyme lactase in the body and the inability to process products such as milk, cheese, yellow cheese, etc. Gluten intolerance also ranks among the top digestive disorders and is caused by the protein gluten, which is found in a large number of cereals.
Chocolate Chip Cake the Belgian company Damhert NV are created with attention to the quality and nutritional needs of people avoiding gluten and lactose or those who are intolerant to them. They do not cause stomach and intestinal discomfort, have a great taste and quality composition. The chocolate pieces used (9.3%) are made from sugar, cocoa mass, cocoa butter and natural vanilla flavor, and soy lecithin serves as a natural emulsifier.
The product offers convenience and enjoyment - perfect for breakfast, an afternoon snack or as a sweet alternative while traveling. It is free of wheat, gluten, lactose and dairy products.
Ingredients: Eggs, sunflower oil, sugar, rice flour, potato starch, chocolate chips (9.3%) (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavor), glucose syrup, water, corn starch, rice starch, dextrose, glycerol, diphosphates, sodium bicarbonate, mono- and diglycerides of fatty acids, salt, potassium sorbate, flavor.
| Nutritional values: |
In 100g: |
Energy |
1940 kJ / 464 kcal |
Fats |
25g |
| Of which saturated fatty acids |
4.2g |
| Carbohydrates |
54g |
| Of which sugars |
19g |
| Fiber |
1.9g |
| Proteins |
4.9 grams |
| Salt |
0.81g |
Does not contain: Gluten. Lactose.
May contain traces of nuts.
Storage: In a cool, dry place, out of reach of children!
Expiration and batch: Marked on the packaging.
Manufacturer: Damhert NV, Belgium