Chocolate biscuits, glued, (gluten and lactose free), 125 g

Chocolate double biscuits, gluten and lactose free, ideal for people with food intolerances. They offer a crunchy texture and rich cocoa flavor, making them a great choice for a tasty and safe snack

Rikkies

Chocolate biscuits, glued, (gluten and lactose free), 125 g

Food product, 125 g.

Rikkies on Belgian company Damhert NV are delicious chocolate biscuits made from gluten-free and lactose-free ingredients, specially created for people with food intolerances or for those who prefer to exclude gluten and lactose from their diet. They combine the aroma of cocoa with a fine texture, offering enjoyment without compromising on health. The product is suitable for people with celiac disease, gluten intolerance or wheat allergy, as well as for people with lactose intolerance. These chocolate biscuits are suitable for a sweet snack at any time of the day, especially for people looking for a tasty solution tailored to their nutritional needs.

Main advantages:

• Delicious gluten- and lactose-free sticky chocolate cookies;
• Suitable for people with gluten intolerance, celiac disease or lactose intolerance;
• They contain 7.9% cocoa powder for a rich chocolate flavor;
• Prepared with gluten-free flours (rice and corn);
• Suitable for daily consumption as a breakfast or healthy snack;
• No artificial colors or preservatives;
• Suitable for inclusion in a varied diet for special dietary regimes.

Rikkies on Belgian company Damhert NV are delicious glued chocolate biscuits made from gluten-free and lactose-free ingredients. The lack of gluten eliminates the risk of an immune response in celiac disease, and the absence of lactose prevents digestive discomforts such as bloating, gas and abdominal pain, common in people with lactase enzyme deficiency. They contain a combination of rice and corn flour, potato starch and inulin, which gives them a crispy but tender structure. They are sweetened with sugar and glucose syrup, and the cocoa aroma is enhanced by natural ingredients. Coconut fat and sunflower oil provide a pleasant consistency and softness to the cream that glues the biscuits together.

Besides being delicious, these biscuits are also a practical solution for everyday snacking – they can be consumed at home, in the office or on the go. They are suitable for both adults and children who follow a gluten-free or lactose-free diet. Thanks to the selected ingredients and the absence of gluten and lactose, Rikkies allow people with dietary restrictions to enjoy chocolate pleasure without worrying about their health. They are packed in a compact and practical 125 g package, which preserves the freshness and aroma of the biscuits for a longer period of time.

Ingredients: Rice flour, sugar, coconut fat, corn starch, cocoa powder (7.9%), corn flour, glucose syrup, dextrose, refined sunflower oil, potato starch, inulin, thickener (xanthan gum), raising agent (sodium hydrogen carbonate), emulsifier (sunflower lecithin), table salt, natural flavor.