Delicious whole grain spaghetti made from corn and rice flour
Gluten Free Spaghetti Lactose Free / Spaghetti (gluten-free, lactose-free), 250 grams is a healthy product from the Belgian company Damhert. This high-quality pasta is specially developed for people with gluten and lactose intolerance, as well as for those who follow a vegan lifestyle. The product includes natural ingredients - 70% corn flour and 29.5% rice flour.
This pasta has a pleasant taste and smooth texture, making it an ideal choice for adding to various dishes. The product is certified organic and is made from ingredients grown in controlled organic farming conditions. These spaghetti offer the authentic taste of classic Italian pasta, but are also suitable for people with gluten and lactose sensitivities.
Advantages:
- Gluten-free and lactose-free: Created for people with gluten and lactose intolerance, these spaghetti are ideal for people with sensitive stomachs.
- Suitable for vegans: Free of animal ingredients, the product is entirely plant-based and suitable for inclusion in a vegan diet.
- Natural and organic ingredients: With a high content of natural ingredients from organic farming, which guarantee the purity and high quality of the product.
- Excellent texture and taste: The added mono- and diglycerides of fatty acids maintain the shape and texture of the pasta even after cooking.
- Easy to prepare: In just 8-10 minutes you get perfectly cooked pasta, suitable for quick and delicious meals.
- High-quality production from an established manufacturer: The product is manufactured in Belgium by Damhert - a leading manufacturer of high-quality organic and healthy foods.
Ingredients: corn flour (70%), rice flour (29.5%), mono and diglycerides of fatty acids (0.5%).
| Nutritional values: |
In 100g: |
Energy |
1477 kJ / 353 kcal |
Fats |
1.3g |
| Of which saturated fatty acids |
0.3g |
| Carbohydrates |
77.5g |
| Of which sugars |
0.3g |
| Fiber |
1.8g |
| Proteins |
6.9g |
| Salt |
0.015g |
*from controlled organic farming.
Preparation: Bring water to a boil. Add a pinch of salt. Add the desired amount of pasta to the boiling water and let it boil for 8 to 10 minutes, stirring occasionally.
Storage : In a cool, dry place, out of reach of children!
Expiration and batch: Marked on the packaging.
Manufacturer: Damhert NV , Belgium
