Zaprawka Do Alkoholu – Benedyktynka
Herbal mixture for tincture - Benedictine 20-30 g
Dary Natury's Benedictine Alcohol Seasoning is a wonderful means of rebalancing the entire organism - general strengthening, digestive regulation, mildly soothing. Its composition includes dried herbs and spices in different proportions (cloves, ground cinnamon, marjoram, mint leaves, lavender flowers, thyme, wormwood, wormwood). The contents of the package are poured into a jar, about 250 g of sugar and 2 liters of alcohol are added. The mixture is stirred and left to stand for 1-2 hours. Then it is filtered, poured into bottles, closed tightly and stored for aging for 2 - 3 months. The resulting drink resembles the famous elixir of the monks of the French Benedictine monastery, with which they maintained their health and protected themselves from malaria. Benedictine spiced alcohol has a soft amber color, with a slightly bitter, pleasant herbal taste and balanced sweetness.
How do the ingredients in Benedictine alcohol seasoning work?
Cinnamon improves mood and helps lower blood cholesterol levels. It is used as an antiseptic, antimicrobial and antiparasitic agent, as well as in the fight against fungal diseases and to improve the work of the gastrointestinal tract. Cinnamon is effective as an astringent. Contributes to the removal of unnecessary fluid from the body.
Wormwood has a proven appetite-stimulating and digestion-stimulating effect. Wormwood has a strong antiparasitic effect. Its bitter ingredients enhance the secretory function of the gastrointestinal tract.
Marjoram is traditionally used against anxiety, stress, chronic fatigue and insomnia. Helps with headaches and migraine attacks. Relieves pain in muscles and ligaments when sprained. The herb is effective in balancing hyperactivity and helps with hysteria.
The essential oil in lavender contains tannins, esters and coumarins, which are useful in treating depression and anxiety. The herb helps with flu, colds, intestinal ailments, stomach cramps, bronchitis and asthma.
Thyme has a strong antibacterial and antispasmodic effect. It relieves sore throats, inflammation of the oral cavity and toothache. It is used for all types of cough. It has a beneficial effect on diseases of the digestive system, such as gastritis, ulcers, colic, gas, diarrhea.
Fragrant mint leaves help with better digestion. The herb relieves stomach pains and flatulence. It reduces the effect of bad cholesterol. It acts directly on the nervous system in case of stress, anxiety and strong emotions. It unclogs the upper respiratory tract and relieves sore throats.
Comfrey root is used to help treat stomach and duodenal ulcers. The herb accelerates tissue repair by stimulating cell growth. Oman has an anti-inflammatory effect and is effective in diseases of the upper respiratory tract.
The spice has bactericidal properties. It fights fungi and viruses, removes toxins and normalizes the work of the nervous system. It has a pronounced analgesic and antispasmodic effect. It helps to increase immunity and strengthens the walls of blood vessels and cartilage.
Ingredients: Cloves, cinnamon, marjoram, mint, lavender, thyme, white wormwood, wormwood.
Application: Restores the balance in the entire organism, supports general strengthening and regulation of digestive processes.
Recommendations for use: Pour the contents of the package into a jar and add about 250 g of sugar. Pour 2 liters of alcohol, mix and set aside for 1 - 2 hours. Then strain, pour into bottles, cork and set aside for 2 - 3 months to age.
Storage: In a dry place, away from direct sunlight.
Expiry date and batch: Marked on the package.
Manufacturer: Dary Natury, Poland
