Kawa z korzenia cyrokii EKO
Organic chicory root coffee
Dary Natury's Chicory Root Coffee is made from finely ground roots of the Cichorium Intybus plant. Almost all parts of the chicory plant are edible, but the roots are known for developing a rich, chocolatey flavor when dried and roasted, which can deepen the flavor profile of any dessert or beverage.
Chicory is a great substitute for coffee, but it does not contain caffeine, which makes it suitable as a daily drink for the whole family. It is characterized by an intense, slightly bitter taste and a deep, dark color. It is delicious with the addition of milk and sugar or in its classic form.
Whether you're new to chicory coffee, just curious, need a decaffeinated alternative to coffee, or already in love with the flavor profile of chicory, be sure to try Dary Natury Chicory Coffee.
Benefits of taking chicory root coffee:
- Improves digestion;
- Improves intestinal peristalsis and acts as a natural laxative;
- Regulates blood sugar and cholesterol levels;
- Improves the functioning of the immune, cardiovascular and nervous systems;
- Helps cleanse the liver of toxins and fats;
- It has anti-inflammatory properties;
- Rich source of antioxidants;
- No caffeine, no GMOs.
Composition and action of Chicory (Cichorium intybus):
Chicory is a perennial plant with blue flowers from the Asteraceae family.
As for nutritional value, one cup of chopped chicory contains 6.7 calories, 1.4 grams of carbohydrates, 0.5 grams of protein and 1.2 grams of fiber. The plant is a very good source of vitamins A, C, E, K and B6, riboflavin, folate, pantothenic acid, calcium, iron, magnesium, phosphorus, potassium, copper and manganese.
Chicory is low in calories and rich in phytonutrients and antioxidants – powerful plant compounds, vitamins and minerals that support metabolism, boost immunity, support healthy skin, vision, bones and brain, prevent age-related macular degeneration, prevent some types of cancer, and help reduce blood sugar and LDL (bad) cholesterol levels in diabetics.
Chicory increases bile production, helps reduce rapid heart rate, lowers cholesterol and destroys bacteria. It is believed to stimulate the liver.
Much of the health benefits of chicory root lie in the prebiotic fiber inulin.
Chicory root is low in carbohydrates and a rich natural source of inulin, a special type of fiber commonly found in high-carb foods such as bananas, wheat and yams. Inulin has been shown to be a natural laxative that reduces constipation and improves overall digestion. In addition, inulin has been linked to improved blood sugar regulation and a reduced overall risk of colon cancer.
Kawa z Korzenia cykorii EKO contains only 100% ground chicory roots, a product of organic farming.
Ingredients: Ground roasted chicory roots* 100%.
*a product of organic farming
Energy value 1280kj/305kcal
Fat 0.0g
Of which saturated 0.0g
Carbohydrates 56.0 g
Sugars 13.0g
Dietary fiber 11.3g
Protein 3.8 g
Salt 0.3g
*the indicated values refer to 100 g
Suitable for vegans.
Recommendations for use : One full teaspoon of coffee is poured with boiling water, brewed for 5-10 minutes. You can add milk, sugar or honey to taste. For a more intense infusion, it is recommended to brew the coffee for about 2-3 minutes.
Storage: In a dry place, away from direct sunlight
Expiry date and batch: Marked on the package.
Manufacturer: DARY NATURE, POLAND
