Acerola
Acerola (natural vitamin C)
Food supplement, 1 liter
ACEROLA 1 L ( Acerola ) is a food supplement in the form of acerola fruit juice (Malpighia emarginata), made from 100% acerola fruit puree . The product is pasteurized . Contains natural vitamin C extracted from the acerola fruit - a natural source of vitamin C. Acerola is also called b arbados cherry. Its fruits have a beautiful red color and an original sweet-sour taste. It is characterized by a very high content of vitamin C - in 50 ml of acerola from EkaMedica there are 521.5 mg of natural vitamin C. It has a positive effect on the immune defense of the body and improves the work of the circulatory system. It is recommended for people with reduced immunity, during periods of illness , as well as for general strengthening of the body. Acerola is a powerful antioxidant that moisturizes and tones the skin and protects it from aging. The product is recommended to everyone who wants to enrich their daily diet with natural vitamin C.
Benefits of Acerola:
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Nourishing action. The substances contained in acerola fruits are an integral part of the diet for the normal functioning of the human body. The intake of vitamins and minerals from the product is beneficial for health and the proper functioning of all systems.
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Antioxidant action. Selenium, vitamin C, vitamin A and zinc are powerful antioxidants, the presence of which leads to an increase in resistance to free radicals, which cause aging and the development of a number of diseases.
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Anti-inflammatory action. Acerola improves the condition of the blood, increases immune protection, reduces inflammatory processes.
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Improved collagen synthesis. This process is also provided by vitamin C. Collagen is an important structural protein on which the health and youth of the skin, tendons and blood vessels depend.
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Strengthening immunity. Acerola increases the production of leukocytes and antibodies. Thanks to vitamin C, the body's protective reactions and resistance to viruses and bacteria increase.
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Toning effect. Acerola has a beneficial effect on the psyche. Irritability decreases, mood improves, and work capacity increases. Vitamin C stimulates the production of hormones such as norepinephrine, which has an effect on psychophysical reflexes. Ascorbic acid also accelerates the elimination of toxins formed as a result of stress metabolism.
The specific characteristics and properties of the key ingredient acerola:
Acerola (Malpighia emarginata) is a tropical fruit-bearing shrub or small tree in the Malpighiaceae family native to the Caribbean islands and Central America. The other names of the plant are acerola cherry, guarani cherry, Barbados cherry. Acerola fruits are small and sometimes grow to the size of a small plum. They have a round shape. Under the red skin is a yellow-orange flesh that has a sour taste. It is believed that the more sour the taste, the more vitamins are contained in the fruit.
Acerola is the leader among fruits containing vitamin C. One acerola fruit has as much vitamin C as every kilogram of lemons. It is believed that the Indians of the Caribbean islands used acerola in folk medicine in pre-Columbian times for dysentery, diarrhea and liver diseases. The fruits also contain a large amount of provitamin A and thiamine (vitamin B 1 ), riboflavin (vitamin B 2 ), niacin (vitamin PP), calcium, phosphorus and iron.
Vitamin C helps maintain the proper functioning of the immune system. Supports proper collagen production to ensure optimal functioning of blood vessels, bones, gums, skin, teeth and cartilage. Vitamin C also supports the proper functioning of the nervous system. Acerola is recommended for colds, infections, chronic diseases (especially rheumatism), etc. It is also a powerful antioxidant that moisturizes and tones the skin and protects it from aging.
| Ingredients: |
In 25 ml: |
Dn. dose: |
NRV% |
| Puree and acerola juice
/Malpighia emarginata/
|
|
|
|
Delivering vitamin C |
260.75 mg |
521.5 mg |
651 |
No added sugar - contains natural sugars.
Application: Contributes to the normal state of the immune system, bones, teeth and tissues.
Note: Shake before use. Not to be used as a substitute for a varied and complete diet. Do not exceed the recommended daily dose.
Recommended dose for daily intake of the product. 25 ml 1-2 times a day, half an hour before meals.
Storage : In a cool and dry place, out of the reach of children, away from direct sunlight. After opening, store in the refrigerator. Consume within 21 days after opening.
Expiry date and batch : Marked on the package.
Manufacturer: EkaMedica, Poland.
