A premium product combining grape and sunflower seed oils + thyme, rosemary, bay leaf and black pepper. It is intended for the preparation of the traditional salty fondue - a national Swiss dish, the main components of which include a mixture of melted cheeses + white wine. Despite this main focus, it can be added to other dishes or salads.
Huile Spéciale Fondue aux Aromates / Oil (with aromatic herbs) for fondue (France) 1 L
Huile Spéciale Fondue aux Aromates is a carefully balanced blend of sunflower oil and grapeseed oil, enriched with natural aromatic herbs – thyme, rosemary, bay leaf and black pepper. This French oil was created specifically for fondue, but is versatile and offers a wide range of culinary applications.
● No additives or preservatives
● Natural product
● French quality and authentic recipe
Culinary use
1. Fondue – a classic French delight
The oil is specially developed for making fondue (fondue bourguignonne). It withstands medium-high heat without burning or changing its taste, while at the same time giving the meat a refined herbal aroma.
Tip: Heat the oil to 170–180°C in a special fondue pot. Use it to cook pieces of meat, vegetables or even seafood.
2. Cooking and sautéing
Ideal for:
● Stewing vegetables
● Frying chicken or pork
● Preparing potatoes Provençal style
The herbal notes of the oil enhance the natural flavor of food and add a Mediterranean accent to any dish.
3. Salads and cold dishes
Serve it as:
● Salad dressing – in combination with balsamic vinegar
● Roasted vegetable topping
● A finishing touch for boiled potatoes or quinoa
It is suitable for vegetarian and vegan recipes, as it has an entirely plant-based composition.
Health benefits of ingredients
1. Sunflower oil: Rich in vitamin E, a powerful antioxidant. Supports skin and immune system health. Contains polyunsaturated fats that contribute to maintaining normal cholesterol levels.
2. Grapeseed Oil: A source of omega-6 fatty acids. It has a mild flavor and high smoke point, making it ideal for cooking. It contains resveratrol, an antioxidant linked to cardiovascular health.
3. Natural herbs:
- Thyme and rosemary: Aid digestion and have antiseptic properties
- Bay leaf: Soothes the stomach and adds depth to the flavor
- Black pepper: Stimulates appetite and improves metabolism
Why choose Huile Spéciale Fondue aux Aromates?
● Multipurpose cooking oil
● Balanced herbal composition
● Healthy choice without additives
Recipe ideas
● Meat fondue with veal and chicken, served with various sauces
● Stewed potatoes with butter and rosemary
● Salad with arugula, goat cheese and aromatic oil
● Roasted vegetables with an herbal finish
Ingredients: Sunflower oil, grapeseed oil, herbs: thyme, rosemary, bay leaf and black pepper.
| Nutritional value:
|
In 100 ml:
|
| Energy |
3700 kJ/900 kcal |
| Fats |
100g |
| Saturated |
8.8g |
| Carbohydrates |
0 grams |
| Zachary |
0 grams |
| Proteins |
0 grams |
| Salt |
0 grams |
Does not contain: Preservatives or other additives.
1L
Recommended use: Suitable for fondue, cooking dishes at medium-high temperatures and seasoning salads.
Storage : In a cool, dry place, out of reach of children! Keep away from light and heat.
Expiration and batch: Marked on the packaging.
Manufacturer: La Compagnie des Saveurs, France