Homemade Black Rice Vinegar – Digestive Comfort and Antioxidant Protection, 720 ml

Fermented using traditional technology, black rice vinegar supports digestion and metabolism. Rich in natural antioxidants and with a mild taste, suitable for daily care of internal balance

ITOH KAMPO® Domestic black husked rice vinegar

Improves metabolism, aids recovery and alkalizes the body. Supports detoxification

Homemade black rice vinegar. Produced through long fermentation of high-quality black rice grown in Japan. Every drop of this vinegar is the result of careful selection of the raw material, natural transformation processes and preservation of the full spectrum of its nutritional qualities.

● Stimulates digestion and optimizes metabolic processes

● Helps alkalize the body and regulate pH balance

● Helps reduce fatigue by supporting energy metabolism

● Supports recovery after physical exertion through the amino acids in its composition

● May support liver and kidney function

● Has antioxidant effects and potential for cell protection

The main ingredient

ITOH KAMPO's homemade black rice vinegar contains a single active ingredient: 100% fermented black rice, which has undergone natural fermentation processes. This process allows the extraction and preservation of a wide range of amino acids and organic acids, without losing the biologically active components.

Black rice, unlike white rice, retains its husk and contains significantly higher levels of vitamins, minerals, antioxidants and fiber. Fermentation increases the bioavailability of nutrients by breaking down complex substances into more easily digestible forms. The result is a concentrated, biologically active liquid rich in essential amino acids, such as leucine, isoleucine, lysine, valine and others, as well as acetic acid, which plays a key role in metabolism and alkalizing processes.

How it contributes to good health

Supporting metabolism

One of the key effects of black rice vinegar is its active participation in metabolic processes. Its amino acid profile, including leucine, isoleucine and valine, supports protein synthesis, tissue repair and muscle mass building. They are also indispensable for energy metabolism in cells. The acetic acid in the composition contributes to accelerating metabolism by increasing the efficiency of mitochondrial activity, which in turn helps to burn fat faster and maintain energy balance.

Body support during exercise

Homemade black rice vinegar plays an essential role in the recovery processes after intense physical or mental exertion. The amino acids alanine, proline and glycine are involved in the regeneration of muscle tissue and support the functions of connective tissue. These ingredients accelerate the healing of microtraumas and reduce inflammatory processes, which is of utmost importance for active people and athletes.

Regulation of the acidic environment in the body

Fermented black rice vinegar has a significant impact on the body's acid-base balance. Thanks to acetic acid and its accompanying organic compounds, conditions are created for a slight alkalization of the body, which helps eliminate excess acids and relieves the liver. This has a direct effect on detoxification and cleansing the body of accumulated toxins, heavy metals and free radicals.

Protection against premature aging

The product contains phenylalanine, tyrosine and other amino acids, which are important precursors of neurotransmitters and hormones, while playing a role in cellular protection. The active substances in black rice vinegar have antioxidant potential, which helps neutralize free radicals. This slows down the processes of cellular aging, improves tissue elasticity and increases adaptability to external stress factors.

Ingredients: 100% fermented black rice (from Japan).

*nutritional reference values; **no nutritional value determined