Japanese spirulina Furousou with high concentration - For anemia and fatigue, 600 tablets

A specially developed formula rich in antioxidants, seaweed and bioactive compounds that support circulation, cellular repair and detoxification. Thanks to its regenerative properties, this product contributes to slowing down the aging process, maintaining energy balance and strengthening the immune system.

Algae Japan® Furousou 200 mg

Furosou Highly concentrated spirulina

Dietary supplement, 600 tablets

Furousou 200 mg is a highly concentrated and effective nutritional supplement that combines the benefits of spirulina from deep ocean water (80%) and from drinking water (20%) to provide an optimal balance of nutrients.

Thanks to its rich composition, this product is ideal for people looking for a natural way to increase energy, support the immune system and detoxify the body. Furousou 200 mg is a natural solution for overall health and well-being, supported by scientific research and years of experience in using spirulina as a superfood.

General properties of the additive

• Powerful antioxidant: Protects cells from oxidative stress and free radicals.

• Supports the immune system: Stimulates the production of antibodies and strengthens the body's natural defenses.

• Improves the digestive system: Regulates intestinal microflora and promotes good absorption of nutrients.

• Regulates cholesterol: Helps maintain a healthy lipid profile.

• Supports cardiovascular health: Supports normal blood circulation and regulates blood pressure.

• Detoxifies the body: Helps to remove heavy metals and toxins from the body.

• Improves energy levels: Provides increased endurance and vitality thanks to its rich nutrient content.

• Supports skin and hair health: Promotes cell regeneration and skin health.

• Improves brain function: Stimulates concentration and cognitive activity.

• Regulates blood sugar levels: Supports balanced glucose metabolism.

• Anti-inflammatory properties: Reduces inflammation and supports overall health.

The great power of small algae

Spirulina is a spiral-shaped algae that belongs to the group of blue-green algae. Its name comes from the Latin word "spira", meaning "spiral". Although each spirulina cell is extremely small - measuring from 0.3 to 0.5 mm, it possesses an immeasurable life force.

Spirulina is one of the oldest plants on Earth, having appeared more than three billion years ago. During this period, it grew naturally in salt lakes in the tropical regions of Africa and Latin America, where it formed a blue-green layer on the surface of the water. Since ancient times, the natives of these regions have used spirulina as food. Although they did not have knowledge of modern nutrition at the time, their experience showed them that it was an extremely nutritious food.

In 1964, spirulina first came to scientific attention when a Belgian botanist discovered that the dried green "Dihe" cakes used as food in Chad, Africa, were actually made from spirulina. Scientific research began worldwide, proving its exceptional nutritional value, high digestibility, and rapid growth. In 1974, the UN recognized spirulina as a "superfood for the future," and NASA began using it as part of the astronauts' space diet. Today, it is grown in controlled environments, which guarantees its purity and high quality.

Spirulina Profile

Spirulina contains five main groups of nutrients:

• Rich source of protein – Spirulina contains between 51% and 80% protein, making it richer in protein than meat and eggs. It also contains all the essential amino acids.

• Abundance of pigments – Includes chlorophyll, phycocyanin and carotenoids, which support antioxidant protection and strengthen the body.

• High in fiber – Spirulina contains both soluble and insoluble fiber, supporting digestive health.

• Minerals and vitamins – Calcium, iron, phosphorus, magnesium, zinc, and B vitamins, vitamin K, β-carotene, and vitamin E, which play a role in numerous physiological processes.

• Polyunsaturated fatty acids – Spirulina contains γ-linolenic acid, important for brain function and cellular communication.

Benefits of taking spirulina

Spirulina is a powerful antioxidant that protects cells from oxidative stress and free radicals. It contains phycocyanin, beta-carotene, and chlorophyll – compounds that help fight damage caused by pollution, stress, and an unhealthy lifestyle.

Spirulina intake supports the immune system by stimulating the production of antibodies and activating white blood cells. This contributes to faster coping with infections and strengthens the body's natural defense mechanisms.

Spirulina improves the digestive system by supporting the growth of beneficial bacteria in the intestines and regulating the balance of intestinal microflora. This leads to better absorption of nutrients and a reduction in stomach discomfort.

Consuming spirulina can help regulate cholesterol levels by reducing levels of bad LDL cholesterol and increasing levels of good HDL cholesterol. This supports heart health and reduces the risk of cardiovascular disease.

One of the most important benefits of spirulina is its ability to detoxify the body. It helps remove heavy metals and toxins from the body while supporting liver function.

Spirulina provides a natural boost to energy levels and endurance, thanks to its high protein, vitamin, and mineral content. It is a great choice for athletes and people with busy schedules.

Thanks to its rich content of minerals such as iron, calcium and magnesium, spirulina helps maintain healthy bones, teeth and circulatory system. It is an excellent choice for people with anemia or who need additional mineral supply.

Spirulina improves skin, hair and nail health. Its high content of antioxidants, B vitamins and amino acids contributes to younger and radiant skin, strong hair and healthy nails.

This superfood also helps regulate blood sugar levels, making it beneficial for people with prediabetes or type 2 diabetes. It helps reduce insulin resistance and maintain stable blood glucose levels.