Japanese Spirulina + Isoflavones – Support for Women's Health and Hormonal Balance, 1500 Tablets

Spirulina Isoflavone is a high-quality dietary supplement combining the powerful properties of spirulina and soy isoflavones, designed to maintain hormonal balance and overall health.

The hormonal system plays a key role in regulating numerous physiological processes in the body, including metabolism, growth, reproduction, and mood. Maintaining optimal hormonal balance is essential for overall well-being and preventing various health problems.

Main properties

• Contributes to the regulation of hormonal levels, which is essential for the normal functioning of the body and the prevention of hormonal imbalance

• Stimulates the body's defense mechanisms, helps fight infections and reduces the risk of diseases

• Supports the natural elimination of toxins and harmful substances from the body by supporting the functioning of the liver and kidneys

• Helps maintain healthy cholesterol levels, reducing the risk of cardiovascular disease

• Maintains bone density and strength, reducing the risk of osteoporosis and fractures

• Keeps skin hydrated and elastic, slowing down the signs of aging and improving its texture

• Relieves hot flashes, night sweats and mood swings associated with hormonal changes in the body during menopause

• Improves physical and mental endurance by supporting optimal use of oxygen and nutrients

• Improves memory, concentration and cognitive abilities, reducing the risk of age-related degenerative diseases

• Promotes good digestion, facilitates the absorption of nutrients and improves the functioning of the intestinal flora

• Neutralizes the harmful effects of free radicals, protecting cells from premature aging and damage.

• Helps maintain normal blood pressure and good circulation by improving the functions of the circulatory system

Spirulina

Spirulina is one of the oldest forms of life on Earth – a blue-green microalgae that has existed for more than 3.5 billion years. It is considered a superfood due to its high concentration of proteins, vitamins, minerals and antioxidants. Its rich content of phycocyanin – a pigment with powerful antioxidant and anti-inflammatory properties – makes it indispensable in the fight against oxidative stress and cell damage. Spirulina is a natural source of vitamin B12, which makes it extremely beneficial for vegetarians and vegans. In addition, it contains large amounts of iron, magnesium, calcium, potassium and essential amino acids, which support energy levels and overall health.

Health benefits of spirulina

Spirulina has a powerful immunostimulating effect, supporting the body's natural defense mechanisms. It stimulates the production of antibodies and improves the cellular response to infections, making it useful for people with weakened immune systems or frequent colds.

It is an excellent detoxifier as it helps to eliminate heavy metals such as lead, arsenic and mercury. Thanks to its chelating properties, spirulina binds to toxic substances and facilitates their elimination from the body, which supports liver and kidney function.

Spirulina contributes to increased energy and endurance by supporting optimal oxygen utilization in the body. It improves cellular respiration, which leads to increased physical and mental endurance, making it an ideal supplement for athletes and active people.

This superfood improves skin condition thanks to its antioxidants and high amino acid content. Spirulina stimulates collagen synthesis, improves skin hydration, and reduces signs of aging by reducing wrinkles and fine lines.

Additionally, spirulina has a positive effect on the digestive system. It contains enzymes and probiotic compounds that aid in digestion and nutrient absorption. Spirulina also improves intestinal flora and helps prevent gastrointestinal problems such as constipation and bloating.

Soy isoflavones – natural hormonal regulators

Soy isoflavones are plant compounds known as phytoestrogens that mimic the effects of estrogen in the body. The main isoflavones in soy—daidzein and genistein—have the ability to bind to estrogen receptors in the body, regulating levels of this hormone. This property makes them especially beneficial for menopausal women who experience hormonal fluctuations that lead to hot flashes, mood swings, and bone loss.

The mechanism of action of soy isoflavones is based on their dual function – when estrogen levels in the body are low, they act as a substitute, while at high levels, they block excessive hormonal activity. This makes them an ideal tool for regulating hormones in women of different ages. In addition, isoflavones stimulate collagen synthesis and improve skin elasticity, which slows down the aging process.

Benefits of soy isoflavones

Soy isoflavones are extremely effective in alleviating menopausal symptoms. They reduce the frequency and intensity of hot flashes, improve sleep quality, and regulate hormone levels, leading to a better emotional state.

Isoflavones support bone health by reducing the risk of osteoporosis. Their estrogen-like action prevents bone loss, which is essential for postmenopausal women.

These compounds also protect the cardiovascular system by helping to regulate cholesterol levels and improve the elasticity of blood vessels. Studies have shown that soy isoflavones may reduce the risk of heart disease by lowering levels of "bad" LDL cholesterol and increasing "good" HDL cholesterol.

Isoflavones have a positive effect on the skin by stimulating collagen production and reducing dryness and loss of elasticity characteristic of the aging process. They also have antioxidant properties that protect the skin from the harmful effects of free radicals and the environment.

Additionally, soy isoflavones improve brain function and cognitive health. They may reduce the risk of age-related neurodegenerative diseases such as Alzheimer's disease by protecting neurons from oxidative stress and improving memory and concentration.

*nutritional reference values; **no nutritional value determined