Garlic / Knoblauch
Food supplement, 120 capsules
Supports the health of the cardiovascular system.
Knoblauch / Garlic of the German company Karl Minck Naturheilmittel is a food supplement that contains garlic ( Allium sativum) powder in gelatin capsules in a package of 120 pieces. The product has a beneficial effect on the cardiovascular system. Garlic extract has fungicidal, antiseptic, tonic and antiparasitic properties.
Medicinal plants such as thyme, onion, lemon balm and nettle have been used extensively in traditional medicine for centuries. Garlic is among the most important of these plants. It is widely used worldwide and is particularly popular in the Far East.
Garlic is a medicinal plant that has numerous health benefits. It is used as a prevention for cardiovascular diseases, regulation of blood pressure, lowering of blood sugar and cholesterol levels. It is effective against bacterial, viral, fungal and parasitic infections. It supports the function of the immune system and has antitumor and antioxidant properties.
Garlic exerts these effects thanks to more than 200 chemicals that are present in its composition. It contains sulfur compounds (allicin, alliin and agoene), volatile oils, enzymes (alinase, peroxidase and miracinase), carbohydrates (sucrose and glucose) and minerals (selenium). It has a rich content of amino acids such as cysteine, glutamine, isoleucine and methionine, which protect cells from the harmful effects of free radicals. It also contains bioflavonoids (quercetin and cyanidin) and vitamins C, E, A, niacin, B 1 , B 2 and beta-carotene.
Health Benefits:
- Supports the treatment of arterial hypertension
Garlic contains allicin, a therapeutic compound that relaxes blood vessels and thus aids in the treatment of arterial hypertension. It also helps in the therapeutic process of thrombosis, a condition in which blood clots form in a blood vessel. The role of the dietary supplement here is to reduce platelet aggregation.
- Lowers cholesterol levels
Garlic has been found to reduce LDL, or more popularly known as "bad cholesterol," by about 10 percent in people with high cholesterol levels.
Rich in vitamin C, quercetin, manganese and selenium, garlic is good for the eyes. It helps with conditions of swollen eyelids and various infections affecting the visual apparatus.
The plant has an inhibitory effect on gram-negative microbes that cause dysentery. It has exceptional bactericidal properties, thanks to which it can protect the body from severe conditions following infection with amoebic dysentery.
The benefits of garlic include normalizing glucose metabolism in diabetics, slowing down the development of atherosclerosis and lowering the risk of new heart attacks in patients with myocardial infarction.
Taking garlic extract can reduce the frequency and number of colds. Its antibacterial properties help in treating inflammatory processes in the throat. The extract can also reduce the severity of respiratory tract infections and is beneficial in lung diseases such as asthma and chronic obstructive pulmonary disease.
Many researchers believe that obesity is a state of long-term low-grade inflammation. Garlic can help regulate the formation of fat cells in the body, and this can be beneficial in preventing weight gain.
Garlic / Knoblauch
Food supplement, 120 capsules
Supports the health of the cardiovascular system.
Knoblauch / Garlic of the German company Karl Minck Naturheilmittel is a food supplement that contains garlic ( Allium sativum) powder in gelatin capsules in a package of 120 pieces. The product has a beneficial effect on the cardiovascular system. Garlic extract has fungicidal, antiseptic, tonic and antiparasitic properties.
Medicinal plants such as thyme, onion, lemon balm and nettle have been used extensively in traditional medicine for centuries. Garlic is among the most important of these plants. It is widely used worldwide and is particularly popular in the Far East.
Garlic is a medicinal plant that has numerous health benefits. It is used as prevention for cardiovascular diseases, regulation of blood pressure, lowering of blood sugar and cholesterol levels. It is effective against bacterial, viral, fungal and parasitic infections. It supports the function of the immune system and has antitumor and antioxidant properties.
Garlic exerts these effects thanks to more than 200 chemicals that are present in its composition. It contains sulfur compounds (allicin, alliin and agoene), volatile oils, enzymes (alinase, peroxidase and miracinase), carbohydrates (sucrose and glucose) and minerals (selenium). It has a rich content of amino acids such as cysteine, glutamine, isoleucine and methionine, which protect cells from the harmful effects of free radicals. It also contains bioflavonoids (quercetin and cyanidin) and vitamins C, E, A, niacin, B 1 , B 2 and beta-carotene.
Health Benefits:
- Supports the treatment of arterial hypertension
Garlic contains allicin, a therapeutic compound that relaxes blood vessels and thus aids in the treatment of arterial hypertension. It also helps in the therapeutic process of thrombosis, a condition in which blood clots form in a blood vessel. The role of the dietary supplement here is to reduce platelet aggregation.
- Lowers cholesterol levels
Garlic has been found to reduce LDL, or more popularly known as "bad cholesterol," by about 10 percent in people with high cholesterol levels.
Rich in vitamin C, quercetin, manganese and selenium, garlic is good for the eyes. It helps with conditions of swollen eyelids and various infections affecting the visual apparatus.
The plant has an inhibitory effect on gram-negative microbes that cause dysentery. It has exceptional bactericidal properties, thanks to which it can protect the body from severe conditions following infection with amoebic dysentery.
The benefits of garlic include normalizing glucose metabolism in diabetics, slowing down the development of atherosclerosis and lowering the risk of new heart attacks in patients with myocardial infarction.
Taking garlic extract can reduce the frequency and number of colds. Its antibacterial properties help in treating inflammatory processes in the throat. The extract can also reduce the severity of respiratory tract infections and is beneficial in lung diseases such as asthma and chronic obstructive pulmonary disease.
Many researchers believe that obesity is a state of long-term low-grade inflammation. Garlic can help regulate the formation of fat cells in the body, and this can be beneficial in preventing weight gain.
| Ingredients: |
In 1 cap.: |
Dn. dose (3 caps.): |
| Garlic powder |
500 mg |
1500 mg |
Garlic ( Allium sativum) powder, gelatin capsule, colorant - titanium dioxide, magnesium salts of fatty acids.
Application: Has a beneficial effect on the cardiovascular system.
Note : Do not use during pregnancy and breastfeeding. Not to be used as a substitute for a varied diet. Do not exceed the recommended daily dose.
Recommended daily intake dose of the product: For adults over 18 years of age: 1 capsule 1-3 times a day, with plenty of water.
Storage : In a cool and dry place, out of reach of children!
Expiry date and batch : Marked on the package.
Manufacturer : Karl Minck Naturheilmittel, Germany
