- Hyaluronic acid (HA) capsules
- Naturally mined
- High bioavailability
- 120mg per dose
Hyaluronic acid is present in the body as a natural component of articular cartilage, synovial joint fluid, and skin connective tissue.
Jarrow Formulas® Hyaluronic Acid is produced through biological fermentation. It is highly bioavailable and supports skin health.
Hyaluronic Acid from Jarrow Formulas delivers pharmaceutically pure hyaluronic acid, with high bioavailability and quality action.
Effects and Benefits of Hyaluronic Acid by Jarrow Formulas
- Provides flexibility to joints and tendons
- Hydrates the skin
- Builds and maintains connective tissue
- Increases the density of synovial fluid
- Obtained through biological fermentation
- Suitable for vegetarians/vegans
Hyaluronic Acid from Jarrow Formulas contains hyaluronic acid of extremely high quality, which ensures good condition, flexibility and comfort of tendons and joints. This happens by increasing the density of synovial fluid. Hyaluronic acid also supports and builds connective tissue, thanks to which the skin is better hydrated and becomes more elastic
The hyaluronic acid in Jarrow Formulas Hyaluronic Acid is low molecular weight, as it is extracted through biological fermentation. It has been clinically documented to be highly bioavailable.
Hyaluronic acid is one of the most common mucopolysaccharides (glucosaminoglycans), synthesized by all living organisms, except algae. It is itself a linear insoluble polymer, the structure of which was discovered in 1952.
One dose: 2 capsules
How to take: up to 2 doses daily
Servings per pack: 30
Give health to your joints and skin, only with Hyaluronic Acid from Jarrow Formulas
Ingredients:
Hyaluronic acid, Cellulose, silicon dioxide and magnesium stearate (vegetable source). The capsule consists of hydroxypropylmethylcellulose.
Notes:
Does NOT contain: wheat, gluten, soy, dairy, eggs, fish/shellfish, peanuts/tree nuts.
Do not exceed the recommended daily dose!
Do not use as a substitute for a varied diet!
Store below 25°C in a cool, dry place, away from direct sunlight.