A plant-based coffee substitute. Helps strengthen the immune system, improve digestion and energy levels
Matcha Latte Ging is r , Ceylon cinnamon – 140 g
M atcha, latte, ginger and Ceylon cinnamon – 140 g
For better metabolism, more energy and vitality
A healthy drink made from matcha, latte, ginger and Ceylon cinnamon. Rich in antioxidants and vitamins. It boosts mood, improves memory and concentration. Tones the body. Helps reduce tension in stressful situations and makes it easier to deal with them. Contributes to strengthening the immune system.
Health benefits of taking
Matcha is made from the leaves of the Camellia Sinensis plant, which are ground into a very fine powder. It is dissolved in water or plant-based milk and stirred well. The result is a bright green drink with a light, airy foam.
The way matcha is prepared allows the nutrients contained in the leaves to be fully absorbed. Its potency is much greater than that of regular green tea (up to 20% of the beneficial elements are absorbed from its decoction).
Matcha helps relieve the symptoms of a number of conditions or diseases:
- contains caffeine (half as much as coffee) and L-theanine – stimulates but does not stress the nervous system;
- has a beneficial effect on brain functions;
- does not lead to an increase in blood pressure;
- accelerates metabolism and fat burning processes;
- improves metabolism;
- removes harmful substances from the body;
- stimulates the functions of the reproductive system;
- relieves symptoms of dysmenorrhea (painful menstruation);
- protects the skin from the effects of ultraviolet rays, prevents it from aging;
- increases the vital functions of the body.
Ingredients, beneficial properties
Matcha contains beneficial nutrients:
- vitamins - A, B1, B2, B6, C, E, P, K;
- micro- and macroelements – iron, zinc, calcium, magnesium, potassium, fluorine, iodine;
- L-theanine – stimulates the production of happiness hormones (serotonin, dopamine, has a relaxing effect);
- catechins – powerful antioxidants that help fight free radicals;
- epigallocatechin gallate – polyphenol and antioxidant, with immunomodulatory and preventive effects against oncological diseases;
- caffeine, fiber.
Ginger ( lat. Zingiber )
A perennial herbaceous plant of the Ginger family (Latin Zingiberaceae ). It was originally grown in Asia (China, India, Nepal), and was brought to Europe in the Middle Ages.
Its roots are light brown in color and have a peculiar, often bizarre, shape. They are distinguished by a spicy taste. They are used both in cooking and for medicinal purposes.
The beneficial properties of ginger are due to its rich chemical composition. It includes: vitamins of group B, C; calcium, potassium, magnesium, zinc, iron, phosphorus, sodium, iron, zinc. Another of its components - the substance gingerol, helps to improve metabolic processes, supports the process of losing weight. Polyphenols and essential oils contribute to increasing the body's defenses.
Ginger has proven benefits for human health:
- reduces muscle pain, helps with osteoarthritis;
- prevents the occurrence of muscle cramps and arrhythmia, relieves spasms;
- improves blood circulation, has a positive effect on heart rate and blood pressure;
- reduces high cholesterol levels;
- calms the nervous system;
- normalizes the functioning of the gastrointestinal tract, protects against dangerous intestinal bacteria, helps with nausea;
- has anti-inflammatory and immunostimulating effects;
- reduces the feeling of fatigue, invigorates and tones.
Ceylon cinnamon
It is used not only as a culinary spice, but also as a medicinal agent. It contains dietary fiber, tannins, essential oils, polyphenols, coumarin, eugenol, vitamins A, C, B1, B2, B3, B6, B9, E, PP, K, as well as minerals (magnesium, potassium, calcium, sodium, iron, copper, phosphorus, manganese, selenium, zinc).
Ceylon cinnamon helps with a number of conditions:
- lowers blood sugar levels;
- prevents heart disease;
- purifies the blood;
- normalizes digestion, treats gastritis;
- helps with menstrual cycle disorders;
- stimulates brain activity, improves memory;
- it is effective against fungal and bacterial infections;
- relieves muscle and joint pain;
- helps burn fat;
- has a beneficial effect on colds and flu.
| Nutritional value: |
In 100g |
Energy |
1793 kJ/426 kCal |
Fats |
4.4 grams |
Saturated fats |
0.9g |
Carbohydrates |
29.0 g |
Zachary |
2.7g |
Proteins |
15.5g |
Fiber |
3.3 grams |
Salt |
0.1g |
Caffeine |
1.75 grams |
EGCG |
3.06 grams |
L-theanine |
0.71 g |
Suitable for vegans.
Note : Contains caffeine. Not suitable for children and pregnant women. Do not use as a substitute for a varied and nutritious diet.
Directions for use: Dissolve 2 tablespoons (about 8 g) in warm or (vegetable) milk. Blend in a blender or mixer if necessary. Sweetener can be added.
Storage : In a cool and dry place!
Expiration and batch : Marked on the packaging.
Manufacturer : Mattisson Healthstyle, Netherlands
