A powerful combination of fermented black garlic and vinegar – to support normal cholesterol, blood pressure and metabolism. With added vitamins B1 and D for the cardiovascular system
Fermented black garlic and black vinegar are two of the most valued traditional ingredients in Asian medicine, known for their powerful antioxidant and cardioprotective effects. This nutritional supplement combines in one formula the power of fermentation - a natural process that improves the bioavailability and absorption of active substances. As a result, the body receives concentrated support for cardiovascular health, metabolism and overall vitality.
Fermented black garlic is obtained by slowly ripening ordinary garlic under controlled temperature and humidity. This process not only removes its typical odor, but also increases the content of antioxidants and biologically active compounds such as S-allylcysteine (SAC). Black vinegar, produced in the Lufeng region of Yunnan Province (China), is rich in organic acids and minerals that promote detoxification and improve lipid metabolism.
Advantages and health benefits
- Supports the normal function of the cardiovascular system by regulating blood pressure and cholesterol.
- Supports a healthy lipid profile by helping to balance triglyceride and LDL cholesterol levels.
- It promotes liver detoxification and the elimination of free radicals.
- It acts as a natural antioxidant and immunostimulant, strengthening the body's defense mechanisms.
- It supports the metabolism of fats and carbohydrates, making it suitable for people who are overweight or have metabolic syndrome.
- Helps improve energy tone and resistance to stress.
- The lack of a strong odor and better absorption make it suitable for daily intake without discomfort.
Action of active ingredients
- Fermented Black Garlic: Fermentation converts the allicin contained in fresh garlic into the stable compound S-allylcysteine (SAC), which has proven antioxidant, anti-inflammatory and cardioprotective effects. SAC improves the elasticity of blood vessels, reduces oxidative stress and supports normal blood flow. It also stimulates the immune system by activating macrophages and increasing resistance to infections. Fermented garlic also has neuroprotective properties - it helps protect brain cells from oxidative damage, which is especially important in age-related cognitive changes. With regular intake, it can also positively affect blood sugar levels by supporting insulin sensitivity.
- Black Vinegar (Origin – Lufeng, Yunnan, China): Traditional black vinegar from Yunnan is a fermented product rich in amino acids, potassium, magnesium and organic acids (including acetic and citric). These compounds play a key role in regulating metabolism and maintaining cellular pH, as well as in eliminating toxins from the body. Black vinegar stimulates liver function, helps break down fats and promotes the body’s natural cleansing. It can also improve mineral absorption and balance blood sugar levels after meals. Due to its antibacterial and anti-inflammatory potential, black vinegar is also used as a supportive remedy for chronic fatigue and digestive discomfort.
- Vitamin D and vitamin B1: Vitamin D supports the normal function of the immune system and is involved in the control of inflammatory processes, thus enhancing the overall protective effect of the product. Vitamin B1 (thiamine) is key to energy metabolism and the proper functioning of the nervous system. It helps convert nutrients into energy and increases concentration and mental clarity.
Who is it suitable for?
- People with high cholesterol or elevated triglycerides
- With high blood pressure and impaired elasticity of blood vessels
- For fatigue, stress and weakened immunity
- To support liver function and metabolic processes
- For active people and athletes who need increased antioxidant protection
- For older people, for whom maintaining good vascular and brain tone is important
- Also suitable for people who cannot stand the smell of fresh garlic but want to benefit from its benefits
Method of administration
Recommended daily dose: 4 capsules daily, taken with water, after meals.
The product is intended for adults over 18 years of age.
The combination of fermented black garlic and black vinegar is an example of synergy between traditional Eastern medicine and modern science. This formula provides natural support for the heart, blood vessels and metabolism, without unnecessary additives or artificial stimulants. With regular intake, the product can contribute to more energy, balance and resilience in everyday life.
| Ingredients:
|
In 4 caps./day dose:
|
%NRV*
|
Black garlic (bulb powder) |
300 mg |
** |
Vinegar Powder (from Lufeng, Yunnan, China) |
250 mg |
** |
Gelatin capsule, soybean oil, glycerin, beeswax, vitamin D, vitamin B1.
*nutritional reference values; **no nutritional reference value determined;
|
Nutritional values : |
In 4 capsules : |
| Energy |
12 kcal |
| Proteins |
0.60 g |
| Fats |
0.2g |
| Carbohydrates |
0.56 g |
Salt |
0–0.002g |
Contains soy.
Dietary supplement, 180 capsules.
Dosage and administration
Application : Supports the normal state of the cardiovascular system and lipid metabolism.
Note : If you are pregnant, breastfeeding or are undergoing treatment for a medical condition, consult a doctor before use. Do not use if you are allergic to any of the ingredients. If you feel unwell or are intolerant to the product, discontinue use. Do not use as a substitute for a varied and nutritious diet. Do not exceed the recommended daily dose.
Recommended daily dose of the product : For adults over 18 years of age: 4 capsules daily with water.
Expiration and batch : Marked on the packaging.
Manufacturer
Manufacturer : Orihiro Plantdew Co., Ltd., Japan
