Grain mixture with barley, rye and chicory, combined with natural coffee – aids digestion, thanks to its high fiber content. Provides a mild tonic effect
Instant coffee with sugar
Instant coffee with chicory, 100 g powder
Enriched with barley, rye and chicory, this natural instant coffee combines the invigorating effects of caffeine with the health benefits of its healthier alternatives. The drink has a rich, full-bodied, slightly nutty flavor and a hint of sweetness, due to the polysaccharide inulin from chicory root.
Main benefits:
- Tones the body;
- Improves digestion;
- Balances the intestinal microflora;
- Lowers blood sugar levels;
- Stimulates the circulatory and nervous systems.
Natural coffee delivers more oxygen and nutrients to the blood vessels. This is one of the reasons for its invigorating effect. Scientists have proven that regular moderate consumption of coffee reduces the risk of diabetes. Coffee significantly increases the effectiveness of painkillers. Along with the positive effects, there are also some negative consequences of excessive coffee consumption. Coffee depletes magnesium from the body and can lead to a rapid heartbeat and even occasional muscle cramps. Coffee is contraindicated for hypertensive patients and people with heart problems.
Chicory contains a large amount of the prebiotic inulin, several important vitamins, essential oils, proteins, carbohydrates, magnesium, potassium and sodium. Chicory is believed to be beneficial for conditions such as gastrointestinal problems, kidney, liver, heart and blood vessel diseases. Consumption of chicory coffee is popular among people trying to lose weight or those who experience increased anxiety. The main benefit of the drink is for diabetics who need to restrict their diet.
Barley and rye added to the caffeinated drink improve gastrointestinal health. The substances contained in the cereals have a choleretic effect. They cleanse, tone and stimulate the intestinal epithelium. As a result, the intestinal mucosa is restored, creating a favorable nutrient environment, optimal for active growth of bacteria. The two ingredients soften the effect of caffeine in coffee, which exacerbates the symptoms of gastritis, ulcers, dysbiosis, dyskinesia and other common gastrointestinal disorders. Like chicory, the barley-rye mixture is high in fiber, which slows down the absorption of carbohydrates, maintains the stability of glucose levels and is a good prevention of diabetes. An additional benefit of barley is that it relieves the pancreas. This allows glucose to be fully processed and not stored as fat.
Cereals contain a lot of magnesium and potassium. They are useful for the heart muscle and help normalize high blood pressure and strengthen the vascular walls. The bactericidal properties of rye and barley grains protect the body from infectious diseases. Inflammation of the respiratory tract, which accompanies a cold, quickly improves. Among other useful elements, barley and rye contain silicon and lysine. They also promote the synthesis of collagen, which has a positive effect on rejuvenation and improvement of skin tone.
| Nutritional values |
In 100g: |
Energy |
1474 kJ/352 kcal |
Fats |
0.3g |
| Of which saturated fatty acids |
0.2g |
Carbohydrates |
77g |
of which sugars |
27.7g |
Fiber |
13g |
Proteins |
4.2g |
Salt (The salt content is only from naturally occurring sodium.) |
0.08g |
Recommended use: 1–2 teaspoons (about 9 g) of the product should be poured into 150 ml of hot water. Stir. Add sugar or milk if desired.
Storage: In a cool, dry place, out of reach of children, away from direct sunlight. Expiration and batch: Marked on the packaging.
Manufacturer: Maadlex OÜ, Johvi, Estonia.