Organic Coconut Vinegar Pure
Organic coconut vinegar - 500 ml
Mattisson Fermented Coconut Vinegar is pure and unfiltered, with the mother (vinegar mushroom) preserved. The mother of vinegar is a ferment and can form threads or sediment that give the liquid a slightly cloudy appearance. Coconut vinegar does not actually taste like coconut and is odorless. It can be used in the same way as regular vinegar and can be mixed with a drink. It should not be drunk directly: in large doses, the medicinal liquid irritates the throat, mucous membranes and damages tooth enamel.
It is best used in sauces and marinades and as a salad dressing.
What is coconut vinegar?
Coconut vinegar is a natural substance obtained from fermented coconut juice by oxidizing ethanol to acetic acid. Coconut vinegar does not come from tropical fruits with white flesh, but from coconut blossoms that have already undergone an aging process. The natural fermentation of the juice preserves many of the enzymes and nutrients. Contains all 9 essential amino acids that are part of every living cell in the body. It is a source of vitamins B and C, probiotics and prebiotics. It is rich in minerals such as phosphorus, iron, potassium, sulphur, boron, zinc, copper and manganese. It has an almost neutral pH.
What are the health benefits of consuming coconut vinegar
- Because it is naturally fermented, coconut vinegar is a probiotic superfood. Probiotics are important for digestion and gut health;
- Normalizes the acid-base balance (pH): has an alkalizing effect on the body, which leads to improved digestion;
- Like all natural vinegars, it has antibacterial and antimicrobial properties. Thanks to them, it fights infections of a different nature. It is useful for colds, flu and strong prolonged cough. It is effective against Escherichia coli;
- It has a low glycemic index, which means it is suitable for controlling blood sugar levels - a great option for diabetics;
- Coconut vinegar contains inositol, a vitamin-like substance that stimulates metabolic processes and strengthens the nervous system. Reduces anxiety, eliminates depression, stabilizes brain function;
- Promotes the recovery of muscle tissue and strengthens blood vessels;
- It lowers the level of triglycerides and "bad" cholesterol in the blood, and also lowers blood pressure. In this way, it prevents a wide range of cardiovascular diseases;
- When applied externally, it reduces itching and irritation after insect bites. Promotes accelerated skin regeneration and relieves inflammation after sunburn;
- Coconut vinegar can prolong the feeling of satiety and speed up fat metabolism. For this reason, it is actively used to fight obesity.
| Nutritional values: |
In 100 ml: |
Energy |
89 kJ/21 kCal |
Fats |
0 g |
Saturated fat |
0 g |
Carbohydrates |
1.2 g |
Sugars |
0 g |
Proteins |
0.2 g |
Salt |
<0.05 g |
Suitable for vegans. Organic product.
Note : Shake well before use. Shelf life after opening - about 2 months.
Recommendations for use: Mix about 1 tablespoon with a drink or use as a dressing.
Storage : In a cool and dry place, out of reach of children, away from direct sunlight!
Expiry date and batch : Marked on the package.
Manufacturer : Mattisson Healthstyle, Netherlands
