Organic Poultry Bone Broth - Botten Boullion Gevogelte 240ml
Organic Poultry Bone Broth
This stock is made by simmering bird bones with onions, carrots, celery, leeks, garlic and sea salt. The protein collagen contained in the bones passes into the water and a valuable, rich in taste and aroma, opaque bone broth is obtained. Collagen is the basis of the body's connective tissue, which provides its strength and elasticity. Bone broth is widely used as a nutritious base for soups, sauces, risottos and other dishes. This Mattisson product is in concentrated form and must be diluted with water if direct use is desired. The broth is thicker because it contains more gelatin, has a darker color and a thicker flavor than regular homemade bone broth. In addition to meals, bone broth can also be added to coffee to produce the superfood broffe (caffeine+collagen).
What are the benefits of poultry bone broth?
The broth from selected chicken bones is thick, rich, aromatic and delicious. Only high-quality ingredients are used for the broth - bones from free-range animals, farm vegetables and natural water. It is boiled for a long time, contains 4-5 times more protein, easily digestible collagen, vitamins, minerals and almost no hidden fats. As far back as 2,500 years ago, bird broth was used in Chinese medicine to support kidney and digestive health. Chicken and turkey bone broth provide plenty of protein in one serving, while spices and vegetables enhance flavor and add additional nutrients. According to nutritionists, the result of its regular use is felt after 6-8 months.
Beneficial effects of consuming chicken bone broth
- This bone broth contains dozens of different nutrients, including 19 amino acids, often called the "building blocks of protein."
- Provides the body with essential minerals and other compounds to maintain overall skeletal structure and strengthen bones;
- Helps the proper functioning of the immune system;
- Improves gut health;
- Provides collagen to support joints;
- Improves skin and hair condition. Collagen supports the formation of elastin and other compounds that maintain skin texture and tone;
- Bone broth contains amino acids that are responsible for healthy hair and nails;
- The amino acids in bone broth help improve sleep in some people;
- Regular inclusion of bone broth in the diet reduces weight, lowers blood pressure, prevents the development of type II diabetes and atherosclerosis.
| Nutritional value: |
In 100 ml: |
Energy |
94 kJ/22 kCal |
Fats |
0.22 g |
Saturated fat |
0.22 g |
Carbohydrates |
0.55 g |
| Sugars
|
0.55 g |
Proteins |
4.0 g |
Fibers |
1.1 g |
Salt |
0.39 g |
Ingredients: Water, chicken bones*, onion*, carrot*, celery*, leek*, garlic*, sea salt.
*BIO.
Allergens : Celery.
May contain traces of : Milk, soy, gluten, nuts, peanuts, fish and shellfish.
Note : Not to be used as a substitute for a varied and complete diet
Recommendations for use: Use 2 tablespoons (about 20 g) in main dishes or soups.
Storage : In a cool and dry place! After opening, store in the refrigerator. To be used within 3 days after opening.
Expiration date and batch : Marked on the package.
Manufacturer : Mattisson Healthstyle, Netherlands
