Beetroot Latte , Ginger , Cocoa – 160 g
Beet, latte, ginger, cocoa powder - 160 g
A combination of several superfoods - a healthy milk drink for more energy and vitality.
High-quality natural product containing beetroot and cocoa powder. The spices ginger and anise are added to them.
Pink latte, rich in vitamins and minerals. With a pleasant aroma and slightly spicy aftertaste. A natural substitute for coffee and tea. A suitable option for morning breakfast, guaranteeing high vitality and greater work capacity during the day.
Health benefits of intake
The product is suitable for prophylactic or curative use in a number of conditions and health problems:
- normalizes blood pressure, improves blood circulation and oxygenation;
- protects against cardiovascular diseases;
- improves digestion;
- eliminates toxins, cleanses the liver;
- reduces anxiety and stress;
- energizes, strengthens immunity;
- helps reduce excess weight.
Ingredients, beneficial properties
Red beetroot ( lat. Beta vulgaris )
Beetroot is a root vegetable from the Amaranthaceae family (lat. Amaranthaceae ). All its parts are edible, incl. roots and leaves.
It has a rich chemical composition, which includes vitamins A, C, from group B, macro- and microelements: iron, iodine, zinc, potassium, magnesium, manganese, fluorine, phosphorus, copper. Contains fiber and folic acid. Its important ingredient is the substance betaine, to which beetroot owes its deep red color. It has antioxidant and anti-inflammatory properties. Stimulates the work of the liver, helps to release liver cells from toxins, stimulates muscle growth.
Proven beneficial properties of red beetroot:
- regulates blood pressure values;
- reduces the risk of vascular diseases;
- activates and maintains liver function;
- positively affects the work of the gastrointestinal tract;
- reduces inflammation;
- protects cells from free radicals;
- increases physical endurance.
Ginger ( lat. Zingiber )
Ginger belongs to the Ginger family (lat. Zingiberaceae ). It originates from the sunny and tropical regions of Asian countries (India, China, Nepal).
It has a rich chemical composition, which includes minerals: iron, potassium, calcium, magnesium, manganese, copper, phosphorus, sodium, selenium, zinc. Contains vitamins of group B, as well as A, E, C, K1.
Due to the specific aroma of its roots and their taste qualities, it is used as a spice in cooking. It is used for prevention, as well as as a remedy for a number of diseases:
- has an effective effect on colds (warms, unclogs the nose);
- relieves nausea and vomiting;
- soothes headaches, helps with migraines;
- supports heart health;
- improves digestion, normalizes microflora, accelerates metabolism;
- has an anti-inflammatory, antibacterial and pain-relieving effect;
- clears toxins, blocks free radicals;
- supports the functions of the male reproductive system.
Cocoa powder
Natural cocoa is not only tasty, but also a very healthy product. Its composition is rich in minerals (potassium, calcium, magnesium, phosphorus) and vitamins (A, B1, B2, B3, B4, B5, B6, B9, B12, E, PP, K1). It contains dopamine, which charges with positive emotions, tones.
Some of the main health benefits of cocoa:
- reduces the risk of cardiovascular diseases;
- lowers blood pressure;
- has a diluting effect, improves blood flow;
- improves brain function;
- increases good cholesterol;
- improves mood, relieves symptoms of depression.
Anise (lat. Pimpinella anisum )
Anise is a plant with a characteristic aroma and many health benefits. It belongs to the Sennikovi family (lat. Apiaceae ). Its seeds contain vitamins of group B, A and C, as well as minerals: iron, calcium, magnesium, manganese, phosphorus, potassium, zinc. The fruits are rich in flavonoids and essential oil, which has a beneficial effect on the entire digestive process.
It is used in cooking as a seasoning for various dishes. Due to its valuable beneficial properties, it is also used as a natural remedy:
- helps with bloating, intestinal colic, flatulence, gastritis, colitis;
- affects well in dyspeptic nervous disorders;
- has a calming effect, normalizes sleep;
- improves brain function;
- lowers the temperature;
- helps with toothache, headache, joint pain;
- has an expectorant, antispasmodic and antibacterial effect.
| Nutritional values: |
In 100 g: |
Energy |
1342 kJ/321.5 kCal |
Fats |
6.8 g |
Saturated fat |
2.7 g |
Carbohydrates |
38.8 g |
| Sugars
|
24.5 g |
Proteins |
8.2 g |
Fibers |
14.7 g |
Salt |
0.7 g |
Taste : Cocoa, ginger.
Recommendations for use: Dissolve 2 teaspoons (about 6 g) in warm water or milk. Blend in a blender or mixer if needed. A sweetener such as honey, coconut syrup or coconut blossom sugar can be added if desired.
Storage : In a cool and dry place!
Expiry date and batch : Marked on the package.
Manufacturer : Mattisson Healthstyle, Netherlands
