➡ Cardiovascular health
➡ Against atherosclerosis
➡ To reduce the risk of heart attack
➡ Lowering blood pressure
➡ Memory enhancement
Fish oil (Omega-3 fatty acids) are extracted from the fat of deep-sea freshwater fish. Fish oil Omega-3 (Omega-3) fatty acids are a complex of essential polyunsaturated fatty acids that have a beneficial effect on the cardiovascular system, significantly reducing the risk of atherosclerosis and heart attack. They are precursors of prostaglandins (a group of lipid physiologically active substances), which help reduce high blood pressure, migraines, headaches, arthritis, etc.
Fish oil Omega-3 (Omega-3) fatty acids support normal brain and nervous system function, enhance memory and contribute to heart health, joint mobility, participate in the construction of cell membranes and blood sugar metabolism. The natural fish oil concentrate in this product is specially controlled for the presence of hazardous elements such as heavy metals and mercury. Using a special technology, this oil is encapsulated in dragees, which are hermetically sealed, thus protecting the oil from oxidation and decomposition.
Directions for use: One dose 1-3 times daily.
