➡ Strengthening the body
➡ Stimulation of the immune system
➡ Reducing cholesterol
➡ Source of minerals
➡ Extremely rich in nutrients
Spirulina is the name for a blue-green seaweed, also known as Spirulina Maxima or Spirulina Platensis. This algae grows in salt-rich coastal areas such as Central and East America, as well as Africa.
Spirulina was a huge part of the diet of the ancient Aztecs and African tribes. Spirulina has cholesterol-lowering, antiviral and antimutagenic properties. Spirulina is considered one of the best sources of protein (it represents more than 60% of its mass). It contains a complex of vitamins (A, beta-carotene, C, B-complex, E, biotin), as well as minerals indispensable for the human body (calcium, magnesium, phosphorus, potassium, iron, manganese, copper, zinc, molybdenum).
In addition, Spirulina is a rich source of xanthophyll and phycocyanin, which have anti-cancer properties, is successfully included in fat reduction programs, helps fight anemia, burns, postoperative interventions, and is an indispensable part of specialized nutrition for athletes and weightlifters, as well as for people of all ages.
Directions for use: One dose in the morning with food.
