Olive juice (leaf) – immune and cardiovascular health, 500 ml, 16 doses

Supports the normal state of the cardiovascular system and lipid metabolism

Nef De Sante ® List Olivy Olive leaf juice 500 ml

Supports the normal state of the cardiovascular system and lipid metabolism

Olive leaf juice (List Olivy) is effective in supporting the normal state of the cardiovascular system and regulating lipid metabolism. The product contains an extremely pure extract of olive leaves (Olea europaea), rich in natural bioactive substances such as oleuropein. Thanks to its carefully selected formula, the supplement combines powerful antioxidant and anti-inflammatory properties, providing a safe and natural way to maintain health.

Key benefits:

• Supports the normal functioning of the cardiovascular system.
• Supports healthy cholesterol and triglyceride levels.
• It acts as a powerful antioxidant, protecting cells from oxidative stress.
• Regulates lipid metabolism and helps control body weight.
• Helps strengthen the immune system.

Olea europaea – The Mediterranean wonder of nature

Olea europaea , or the olive tree, is one of the most valuable plants in human history. This evergreen tree, native to the Mediterranean region, is a symbol of longevity, peace and abundance, playing a key role in the traditions and medicine of many cultures. The cultivation of olive trees dates back to ancient times – more than 6,000 years ago – and they are known not only for their fruit and olive oil, but also for the exceptional properties of their leaves.

The olive tree is an extremely resilient plant that thrives in dry and warm conditions and can live for hundreds of years. Its leaves, although less popular than the fruit, contain a huge amount of bioactive substances that make it a real treasure for health. Olive leaves were used by the ancient Egyptians and Greeks for medicinal purposes - they applied them to infections, inflammations and for general strengthening of the body.

Composition and properties of olive leaves

Olea europaea leaves are rich in bioactive compounds that account for their numerous health benefits. Among the most important components are:

• Oleopropene: The main active ingredient that gives olive leaves their unique properties is oleopropene. It is a powerful polyphenol with pronounced antioxidant, anti-inflammatory and antimicrobial properties. Oleopropene stimulates the production of nitric oxide, a molecule that plays a key role in dilating blood vessels and improving blood circulation. In addition, it protects cells from oxidative stress, which is a major factor in aging and the development of chronic diseases.
• Polyphenols: Olive leaves contain a high concentration of polyphenols, plant compounds that fight free radicals and reduce inflammation. Polyphenols also help regulate blood sugar and cholesterol, thus contributing to heart health and metabolism.
• Flavonoids: These are natural compounds that strengthen blood vessels, improve microcirculation, and reduce the risk of cardiovascular disease. The flavonoids in olive leaves also support the immune system by acting against bacteria, viruses, and other pathogens.
• Vitamins and minerals: Although they are present in smaller quantities, the leaves also contain vitamins, such as vitamin C, as well as minerals such as potassium, calcium, and magnesium, which are essential for overall health.

Why olive leaf juice?

Olive leaf juice extraction is a modern method that allows the extraction of active ingredients in a concentrated form. The leaves are rich in the aforementioned bioactive substances, but in their natural form they cannot be easily absorbed by the body. Through special extraction techniques, all the beneficial compounds are extracted, which are stored in the liquid form of the product.

Olive leaf juice is preferred because:

• Ensures fast and effective absorption of active substances.
• It allows intake in concentrated form, with one dose covering the daily needs of key bioactive components.
• It is convenient for daily use and easy to add to the diet.

The health benefits of olive leaves

Olive leaves and the juice extracted from them offer a wide range of health benefits, including:

• Improves cardiovascular health: Thanks to the oleopropene it contains, the leaves help dilate blood vessels, reduce plaque buildup on artery walls, and lower the risk of atherosclerosis. This leads to a healthier heart and normal blood pressure.
• Regulates lipid metabolism: The polyphenols and flavonoids in the leaves reduce levels of "bad" LDL cholesterol and triglycerides, while increasing "good" HDL cholesterol. This helps maintain a healthy lipid profile.
• Strong antioxidant effect: Olive leaves are extremely rich in antioxidants, which protect cells from damage. This is key to slowing down aging and protecting against chronic diseases.
• Anti-inflammatory action: Natural components in the leaves reduce inflammatory processes, making them beneficial for people with chronic inflammatory conditions, including arthritis and other autoimmune diseases.
• Immunomodulatory effect: The antimicrobial properties of olive leaves make them effective against bacteria, viruses, and fungi. This is especially useful for protecting against seasonal infections and strengthening overall immunity.
• Improves metabolism: Olive leaves help regulate blood sugar, making them suitable for people with diabetes or prediabetes. They also stimulate metabolic processes, which can help with weight control.

*nutritional reference values; **no nutritional reference value determined;

Does not contain: Preservatives, thickeners or other additives.

Application: Supports the normal state of the cardiovascular system and lipid metabolism.

Note: Not suitable for children, pregnant and lactating women. If pregnant, consult a doctor before use. Do not use as a substitute for a varied and nutritious diet. Do not exceed the recommended daily dose.

Recommended daily dose of the product: 15 ml (1 tablespoon), 2 times a day, morning and afternoon after meals, diluted in a ratio of 1:1 or more due to the intense taste.

Storage : In a cool, dry place, out of reach of children! Consume within 21 days after opening the bottle. It may form sediment, which does not change the taste of the product.

Manufacturer: Nef de Sante, sro, Slovakia