Tibet Immune – strong immunity with colostrum and superfoods, 60 capsules

Support the body's natural defenses with the powerful formula of Tibet IMUN - a combination of colostrum, vitamin C, oyster mushroom and sea buckthorn. This combination contributes to the normal function of the immune system and increases the body's resistance to stress and fatigue

Nef De Sante® Tibet IMMUN

Tibet Immune (with colostrum, vitamin C, oyster mushroom, sea buckthorn)

60 capsules

Supports the normal state of the immune system

Tibet IMUN by Nef de Santé is a high-quality nutritional supplement that combines the best of nature – oyster mushroom, sea buckthorn, bovine colostrum and vitamin C – in a precisely developed formula to effectively support the immune system and overall health.

Main properties of the additive

● Helps to naturally strengthen the body's immune defenses.

● Supports the body's resistance to external adverse influences.

● Stimulates the production of natural antibodies and cellular defense.

● Improves tissue repair and accelerates healing processes.

● Provides antioxidant protection against free radicals.

● Helps balance inflammatory processes in the body.

● Supports the health of the skin, mucous membranes and epithelial tissues.

● Contributes to the normal function of the respiratory and digestive systems.

● Increases energy levels and helps fight fatigue.

● Plays a role in modulating the microbiome and normalizing the immune response.

The raw materials in Tibet IMUN: Natural gifts with a powerful mechanism of action

Oyster mushroom (Pleurotus ostreatus) has been recognized for centuries in traditional medicine as a powerful immunostimulant. Oyster mushroom is rich in beta-glucans – natural polysaccharides that activate the innate and acquired immune system.

response, stimulating phagocytosis, increasing macrophage activity, and increasing cytokine synthesis. Through this mechanism, it helps the body more effectively identify and eliminate pathogens.

Sea buckthorn (Hippophae tibetana) is a valuable source of rare fatty acids (omega-7), carotenoids, vitamins A, C, E, polyphenols and flavonoids. Its active components support the regeneration of epithelial tissues, act as powerful antioxidants and anti-inflammatory agents. They also stimulate immune defense by increasing cell communication and reducing oxidative stress.

Colostrum (bovine) is the first food of mammals after birth and is extremely rich in immunoglobulins (IgG, IgA, IgM), lactoferrin, growth factors and antimicrobial peptides. It provides passive immunity through ready-made antibodies and helps balance the immune system by stimulating cell-mediated and humoral immune responses. Lactoferrin and other bioactive molecules also play a critical role in maintaining a healthy balance of the intestinal microbiota.

Vitamin C is an essential antioxidant and cofactor in numerous enzymatic processes. It strengthens the barrier function of the skin and mucous membranes, stimulates the activity of white blood cells, enhances phagocytosis and regulates the synthesis of interferons, which are key in the fight against viral infections. It also contributes to the protection of cells from oxidative stress and participates in the regeneration of other antioxidants such as vitamin E.

How Tibet IMUN Supports the Body: Science-Based Benefits and Solutions for Common Health Challenges

Modern lifestyles – stress, pollution, unbalanced diets – put the body under constant stress and weaken immunity. Under such conditions, it becomes increasingly important to provide targeted support that restores the balance and effectiveness of the body's defense mechanisms.

Tibet IMUN works through a multimodal approach to improve immune resistance and prevent diseases. Beta-glucans from oyster mushroom activate the first line of the immune response – macrophages and neutrophils, which are responsible for destroying pathogens at the first contact with them. In addition, they improve antigen recognition by lymphocytes, facilitating the faster development of effective acquired immunity.

During viral and bacterial infections or during periods of recovery from illness, the body often suffers from oxidative stress, which can cause cell damage. Vitamin C and the antioxidant components of sea buckthorn neutralize free radicals, protecting cellular structures and supporting the normal functioning of immune cells.

Bovine colostrum provides direct passive immunity through its immunoglobulins, which neutralize viruses and pathogenic bacteria before they can multiply in the body. The lactoferrin in colostrum inhibits

bacterial growth by depriving microorganisms of iron - a vital element for their reproduction, and thus helps maintain a healthy intestinal environment.

Problems such as frequent upper respiratory tract infections, chronic fatigue and inflammatory diseases are directly related to the reduced capacity of the immune response and the imbalance in the oxidative-inflammatory processes in the body. Tibet IMUN not only helps fight current infectious threats, but also strengthens the body for future challenges by restoring its ability to self-regulate.

Epithelial defenses – from the skin to the intestinal barrier – are critical for preventing infection. Omega-7 fatty acids from sea buckthorn stimulate the repair of these tissues and support the synthesis of important lipids in cell membranes, leading to faster restoration of barrier tissue integrity.

Additionally, the combination of raw materials in the product improves resistance to physical and mental stress, which is well known as one of the biggest suppressive factors for the immune system. The antioxidant and adaptogenic action of the ingredients reduces the impact of stress on the body and protects against its long-term consequences such as chronic inflammation and immune collapse.

Capsule shell: hydroxypropyl methylcellulose, silicon dioxide, magnesium stearate.

*nutritional reference values; **no nutritional reference value determined;