Natural caffeine-free tea made from 100% pearl barley - promotes drainage, cleanses the body and creates a feeling of lightness. Suitable for fluid retention, swelling and in a weight loss regime
Japanese Adley Tea is a fine and balanced tea made from 100% dried leaves of Japanese pearl barley - a plant known in Asia for its soothing, anti-inflammatory and purifying properties. This tea is part of the centuries-old Japanese tradition of naturally maintaining health through the consumption of plants and grains. It is distinguished by a light, nutty taste and delicate aroma, which can be consumed both hot and chilled.
Caffeine-free, Japanese Pearl Barley tea is an ideal choice for people looking for natural hydration and calmness throughout the day. Thanks to its composition, it aids digestion, balances metabolism and contributes to maintaining healthy skin and stable energy.
Advantages and health benefits
- Helps detoxify the body - pearl barley helps cleanse toxins and improves liver function, thanks to the antioxidants and chlorophyll it contains.
- Improves digestion – the plant's rich fiber and enzyme content facilitates the digestive process and supports the intestinal microflora.
- Regulates blood sugar levels – traditionally in Japan, barley tea is used to balance metabolism and prevent sudden changes in glucose.
- Supports skin health – thanks to its high content of B vitamins and minerals such as zinc and selenium, tea contributes to cleaner, hydrated and more elastic skin.
- Supports cardiovascular health – the antioxidant compounds in Japanese barley help lower “bad” cholesterol and maintain the elasticity of blood vessels.
- It has a natural calming effect – as it does not contain caffeine, the tea is suitable for drinking in the evening or during stressful periods. It promotes relaxation, but without causing drowsiness.
Action of the active ingredients
- Pearl barley (Adlay / Job's Tears) – an ancient grain used in traditional Japanese, Chinese and Korean medicine. Contains bioactive compounds such as phytosterols and polyphenols, which exhibit antioxidant, anti-inflammatory and antimicrobial effects.
- Flavonoids and polyphenols – protect cells from oxidative stress, support natural detox processes and slow down premature aging.
- Amino acids and minerals (zinc, magnesium, iron) - participate in building immune defense, improve cell tone and recovery.
- B vitamins – support the nervous system, regulate energy metabolism and improve concentration.
This combination of trace elements and antioxidants makes Japanese Adley Tea not just a drink, but a natural daily ritual for balance and vitality.
Who is it suitable for?
- For people looking for an alternative to caffeinated drinks like coffee or green tea.
- For those who want to improve their digestion and metabolism naturally.
- Suitable for all age groups, including the elderly and people with sensitive stomachs.
- For people who seek to detoxify the body and purify the skin.
- For active people and athletes – as a light, hydrating drink with minerals and antioxidants.
- For people under stress who need a calming yet refreshing caffeine-free tea.
Ingredients: 100% dried pearl barley leaves, origin Japan.
It does not contain caffeine.
Japanese pearl barley tea x 26 filter bags.
Dosage and administration
Note : If you have allergies or are taking medication, consult a doctor before use. If you feel unwell, discontinue use.
Method of preparation :
For use with a kettle : Place 1 sachet in a kettle and pour over boiled water. Let steep for 5–10 minutes.
For a second infusion – leave longer until you get the desired color and aroma.
To brew : Boil 500 ml of water in a kettle and add 1 sachet. Boil for 5 minutes on low heat. Do not reuse the sachet.
Storage : Store in a dry place out of the reach of children.
Expiration and batch: Marked on the packaging.
Manufacturer
Manufacturer : Orihiro Plantdew Co., Ltd., Japan
