Functional tea with pearl barley, black soybeans, sesame and quercetin – supports hormonal balance and the nervous system, especially in periods of fatigue or hormonal imbalance. Caffeine-free, only 13 kcal per cup
Barley tea with quercetin and black soy beans / Pearl barley tea with quercetin and black soy beans, 28 filter bags
This exquisite Japanese tea combines roasted pearl barley, black soybeans, sesame seeds and the plant antioxidant quercetin – a powerful formula for daily detoxification and maintaining harmony in the body. It is designed to maintain energy and concentration without the stimulating effects of caffeine, making it suitable for consumption at any time of the day.
Hot or cold, the tea has a soft, nutty flavor and a light caramel aroma – it brings a sense of comfort and balance, inspired by the Japanese tradition of “mugichha” (barley tea). The combination of roasted grains and natural phytonutrients supports metabolism, aids digestion and contributes to a calmer state of mind.
Main advantages and health benefits
- Caffeine-free - does not strain the nervous system and does not disrupt sleep, suitable for consumption even in the evening.
- Supports digestive comfort – roasted barley and soybeans contribute to better peristalsis and balanced intestinal microflora.
- Antioxidant protection – quercetin from onion peels neutralizes free radicals and protects cells from oxidative stress.
- It helps improve the metabolism of fats and carbohydrates, thanks to its content of GABA and plant proteins.
- Maintains a calm mind and nervous stability – GABA promotes relaxation and concentration without drowsiness.
- Mild detoxification and fluid balancing – barley and soy have a natural diuretic and alkalizing effect.
- Rich flavor and aroma – the result of careful roasting of the beans, which adds caramel and nutty notes.
Action of the active ingredients
- Roasted pearl barley: Contains beta-glucans, fiber and minerals (magnesium, potassium, zinc). It aids digestion, reduces the feeling of heaviness after meals and supports the body's natural cleansing. In Japanese culture, barley tea is considered a drink that "cools" the body and maintains internal balance during the hot seasons.
- Black Soybeans: Rich in anthocyanins, plant pigments with powerful antioxidant properties that support circulation and cardiovascular health. Black soybeans contain complete proteins and isoflavones, which help with hormonal balance, especially in perimenopausal and menopausal women.
- Quercetin from roasted onion skins: Quercetin is a flavonoid known for its anti-inflammatory and anti-allergic effects. It strengthens capillary walls, reduces oxidative stress, and may support the immune system. Combining it with plant proteins enhances its absorption.
- Sesame seeds: A source of calcium, magnesium, vitamin E and lignans, which support skin elasticity and cardiovascular health. Sesame seeds add a subtle oiliness and harmonize the taste of the drink.
- GABA (gamma-aminobutyric acid): A natural neurotransmitter that promotes calm, reduces feelings of tension, and promotes quality sleep. Combined with antioxidants and amino acids, GABA promotes feelings of focus, concentration, and good mood.
Who is this tea suitable for?
- For people looking for an alternative to coffee and black tea, without caffeine and without high acidity.
- For those who suffer from stress, fatigue or insomnia and want to support the nervous system in a natural way.
- For people who want to support detoxification and metabolic balance of the body.
- For women in perimenopause and menopause, as the isoflavones and GABA contained in it help with hormonal comfort.
- For anyone who appreciates traditional Japanese taste and a healthy lifestyle.
Method of preparation
- Steeping in a teapot: Place one filter bag in a teapot, pour boiling water (about 500 ml) and leave for 3–5 minutes.
- Preparation by boiling: Place one sachet in a pot with 500 ml of boiling water, let it boil over low heat for 5 minutes, then remove the sachet.
It can be consumed warm in winter or chilled as a refreshing drink in summer. The strength of the flavor can be adjusted according to preference by changing the steeping time. Do not reuse a used sachet.
Ingredients: Roasted pearl barley, sesame seeds, roasted black soybeans, quercetin from roasted onion skins, GABA (gamma-aminobutyric acid).
| Nutritional values:
|
In 1 sachet 3 g, steeped in 500 ml of water : |
| Energy |
13 kcal |
| Proteins |
0.5g |
| Fats |
0.3g |
| Carbohydrates |
2.1 grams |
Salt |
0–0.01 g |
It does not contain caffeine.
Tea, 28 filter bags.
Dosage and administration
Note : If you have allergies or are taking medication, consult a doctor before use. If you feel unwell, discontinue use.
Preparation method : Preparation in a teapot: Place one teabag in a teapot. Pour boiling water over it and let it steep for 3-5 minutes. When brewing: Place one teabag and pour boiling water (500 ml). Boil over low heat for 5 minutes to steep. Then remove the teabag and consume hot or cold. You can adjust the strength of the tea to your taste by lengthening or shortening the brewing time. Do not reuse a teabag that has already been used.
Storage : Store in a dry place out of the reach of children.
Expiration and batch: Marked on the packaging.
Manufacturer
Manufacturer : Orihiro Plantdew Co., Ltd., Japan
