Coconut Flour - 1.00 kg

💪 Coconut Flour - 1.00 kg

Coconut Flour from KFD is a dietary flour substitute that enriches any recipe with high fiber and low carbohydrates.

With its natural coconut origin, this flour is obtained by finely grinding coconuts and retains their beneficial properties, including vitamins and minerals. It is gluten-free and suitable for vegans and vegetarians. If you are looking for a dietary alternative to traditional flour, Coconut Flour from KFD is an ideal choice, especially for diabetics or those on low-carb and ketogenic diets.

Its use supports digestive health thanks to its high dietary fiber content and helps maintain stable blood sugar levels. You benefit from the unique combination of protein and fiber, which helps to feel full and energized throughout the day. It can be added to pancake mixes, pastries and homemade bread, as well as fruit smoothies, ice cream and yogurt.

Main advantages:

• Gluten-free content for gluten sensitivity
• High fiber content for good digestion
• Low carbohydrate content – ​​suitable for low-carb and ketogenic diets
• Protein source
• Supports metabolism and stabilizes blood sugar
• Makes baking easier and adds rich texture to desserts
• Ideal for vegans and vegetarians

Method of use:

• Substitute some of the flour in recipes and start with ¼ of the total amount
• For pancakes and pastries: use 2–4 tablespoons and add liquids as needed
• Add to fruit smoothies, yogurt or ice cream for extra fiber
• Store in a cool, dry place after opening.

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