A Japanese functional drink produced through natural fermentation of black rice, containing moromi – a nutritional sludge rich in amino acids. Supports metabolism, vitality and detoxification

Black rice mush vinegar drink / Moromi rice vinegar (for drinking), 900ml

Black rice has been known for centuries as the “forbidden rice” – a food reserved for the emperors of ancient China. Today, its unique properties are available to anyone looking for a natural way to improve digestion, energy and vitality. Black Rice Mush Vinegar Drink is a traditional fermented black rice vinegar (moromi), obtained through a natural fermentation process that preserves the richness of amino acids, minerals and organic acids. The combination of black rice vinegar, brown and granulated sugar and lemon juice creates a balanced taste – slightly sour, fresh and pleasantly sweet, which can be consumed alone or diluted with water.

This is not just a drink, but an elixir for maintaining inner harmony, metabolic balance and cellular health. Fermented black rice vinegar contains natural antioxidants, including anthocyanins, which are also found in berries and are known for their ability to protect cells from oxidative stress and premature aging.

Advantages and health benefits

• Supports digestion and metabolism – natural organic acids (acetic, citric, succinic) stimulate the production of digestive enzymes and help improve the absorption of nutrients.
• Regulates blood sugar – fermented types of rice vinegar have the ability to slow down the breakdown of carbohydrates and prevent sudden fluctuations in glucose levels.
• Detoxifies the body – the rich content of antioxidants and organic acids supports liver function and natural detoxification processes.
• Improves blood circulation and cardiovascular health – black rice is rich in anthocyanins, which help lower "bad" LDL cholesterol and protect blood vessels from inflammation.
• Strengthens the immune system – regular consumption of fermented products strengthens the intestinal microflora, which is key to the immune response.
• Gives vitality and lightness - black rice vinegar refreshes the body, especially when feeling tired, heaviness after eating, or fatigue after exercise.

Action of the active ingredients

• Black rice vinegar (Moromi) – the main active ingredient, obtained through a long natural fermentation of black rice. This process breaks down complex carbohydrates and proteins into easily digestible amino acids, organic acids and minerals. Anthocyanins, inherent in black rice, have a powerful antioxidant effect, support cell regeneration and protect the cardiovascular system.
• Brown and granulated sugar – add natural sweetness and serve as a source of energy, while softening the intense taste of the vinegar. They also aid in the fermentation process and stabilize the composition.
• Lemon juice – refreshes the drink and enriches the formula with vitamin C, which enhances the antioxidant effect and helps with the absorption of iron and other microelements.

Who is the product suitable for?

• For people who want to improve their digestion and metabolic balance naturally.
• For active people and athletes in need of quick recovery and energy optimization.
• For people under stress, irregular eating or chronic fatigue.
• For those seeking detoxification and maintaining a healthy weight.
• Also suitable for vegetarians, vegans and anyone who appreciates traditional fermented beverages.

Method of use

Recommended daily intake: 2 cups (about 60 ml) daily. Can be taken neat or diluted with water in a ratio of 1:3 according to taste. Suitable for consumption before meals to stimulate digestion or after meals for refreshment.

Combining the ancient wisdom of Asian fermentation with modern understanding of healthy living, Black Rice Mush Vinegar Drink is more than just vinegar, it is a functional drink that restores internal balance, nourishes cells and awakens a sense of vitality – in a natural, accessible and enjoyable way.