Pure Japanese vinegar, made only from brown rice, water and malt – in the “pure vinegar” style, without additives or sweeteners. Supports digestion and acid-base balance, suitable for drinking or flavoring dishes
Pure Brown rice vinegar drink / Brown rice vinegar (for drinking), acidity 4.5%, 720 ml
Brown rice vinegar is one of the oldest fermented beverages in East Asia, valued for its detoxifying, alkalizing and restorative effects on the body. Produced using a traditional method through the natural fermentation of rice, water and malt, this vinegar combines a mild taste, natural acidity and a rich profile of amino acids, minerals and organic acids that support health from the inside out.
Pure Brown Rice Vinegar Drink is specially designed for everyday use – as a tonic and cleansing drink for the body or as a condiment for various dishes. Thanks to its natural ingredients and low acidity, it is gentle on the stomach and suitable even for people with sensitive digestive systems.
Benefits and advantages
- Helps detoxify the body – natural organic acids (acetic, citric and succinic) help eliminate toxins, improve liver function and stimulate metabolism.
- Regulates digestion and acid-base balance – brown rice vinegar has an alkalizing effect that neutralizes excessive acidity and supports healthy intestinal flora.
- A rich source of minerals and amino acids – contains potassium, magnesium, calcium and phosphorus, as well as valuable amino acids that nourish cells and support recovery processes.
- Maintains energy and vitality – with regular use, it improves circulation, reduces the feeling of fatigue and supports the body's natural energy.
- bsp; A healthy substitute for synthetic vinegars - made from 100% natural ingredients, with no added preservatives, colorings, or sugars.
- Suitable for culinary use – it refreshes the taste of salads, vegetables and dishes without dominating the aroma, and adds a light umami note.
Active ingredients and their action
- Brown rice – rich in B vitamins, magnesium, iron and manganese. During fermentation, bioactive substances are extracted from it that aid digestion and metabolism.
- Malt – serves as a natural source of enzymes and sugars that aid fermentation. It adds a mild, slightly sweet flavor and helps balance acidity.
- Organic acids (resulting from fermentation) – acetic and succinic acid stimulate the production of stomach enzymes and facilitate the breakdown of food, while citric acid supports liver function and antioxidant protection.
- Amino acids – naturally formed during fermentation; support cellular metabolism and participate in liver detoxification.
Who is the product suitable for?
- For people looking for a natural way to maintain acid-base balance and good digestion.
- For people exposed to daily stress or fatigue, in need of toning and metabolic recovery.
- For those following a detox or balanced diet, including vegan and vegetarian.
- For people with sensitive stomachs, as brown rice vinegar is gentler than apple cider and wine vinegar.
- For anyone who wants to replace refined vinegars in their kitchen with a natural, fermented, and nutrient-rich alternative.
Method of use
- To drink: 20 ml daily (about 1 tablespoon), diluted in a glass of lukewarm or warm water.
- For culinary use: add to salads, soups, marinades or vegetable dishes for a subtle, refreshing flavor.
Pure Brown Rice Vinegar Drink is not just vinegar – it is a living fermented essence that restores internal balance, supports vitality, and brings harmony to daily eating.
Ingredients : Rice, water, malt.
|
Nutritional values : |
In 20 ml (diluted with water) : |
| Energy |
10.4 kcal |
| Proteins |
0.2g |
| Fats |
0 grams |
| Of which saturated |
0 grams |
| Carbohydrates |
2.6 grams |
| Salt equivalent |
0.005g |
Brown rice vinegar (drinking), acidity 4.5%, 720 ml
Dosage and administration
Recommended daily dose of the product : 20 ml daily, diluted with lukewarm/warm water. Suitable for flavoring dishes.
Expiration and batch : Marked on the packaging.
Storage : Store in a cool, dark place out of reach of children. After opening, store in the refrigerator.
Manufacturer
Manufacturer : Orihiro Plantdew Co., Ltd., Japan
