➡ Powerful energizer and antioxidant
➡ Protection for the nervous system
➡ Blood sugar regulation
➡ Acceleration of metabolism
➡ Weight loss
Green tea contains compounds called “polyphenols,” as well as phytochemicals that have antioxidant, antibacterial, antiviral, and other health-promoting properties. It is used as a powerful energy booster due to its caffeine content. It prevents the development of neurodegenerative diseases such as Alzheimer’s and Parkinson’s, protects against cancer, lowers cholesterol levels, reduces the risk of blood clots, and helps regulate blood sugar and insulin levels. Green tea also prevents the aging of cell membranes by reducing the harmful effects of free radicals. It supports the body’s ability to use fat as an energy source.
Green tea speeds up metabolism by increasing levels of the brain chemical norepinephrine (noradrenaline). In addition to “polyphenols,” green tea also contains “catechins.” One of these catechins, responsible for green tea’s strong antioxidant properties, is EGCg – epigallocatechin gallate. EGCg is a key ingredient in most fat burners on the market.
Directions for use: 1-3 doses daily.