Bay leaf floral water has a cleansing and refreshing effect, helps balance oily skin and soothes a sensitive scalp.
NURS® Defne Water
Bay leaf hydrosol (floral water)
Aids digestion, relieves bloating and boosts immune function
Defne Suyu is a floral water extracted by steam distillation of fresh bay leaves (Laurus nobilis). The hydrosol supports digestion, respiratory function, immune defense and nerve function.
It is distinguished by its delicate aroma and high content of active plant compounds, which give the product its therapeutic effect.
What are the main properties?
● Improves digestion, activates the secretion of bile and enzymes
● Relieves bloating, gas and stomach discomfort
● It has antiseptic and anti-inflammatory effects in the digestive and respiratory systems
● Supports the immune response against bacteria and viruses
● Facilitates breathing, has an expectorant effect in case of respiratory congestion
● Reduces nervous tension and stress, promotes relaxation
● Maintains microbiological balance in the intestines
● Stimulates detoxification and fluid elimination
What is the bay tree (Laurus nobilis) and why is it so useful?
The bay tree (Laurus nobilis) is an evergreen shrub or tree native to the Mediterranean, where it has been revered for millennia not only as a spice but also as a sacred plant with healing powers. In Ancient Greece, laurel wreaths were used to reward heroes and poets, but the leaves were also used as a natural remedy to stimulate appetite, digestion, and immunity.
The leaves of the plant are fleshy, with an intense aroma due to the rich chemical composition, including:
● 1,8-Cineole (eucalyptol): main active component with pronounced expectorant, antimicrobial and anti-inflammatory effects.
● Eugenol and methyleugenol: powerful natural antiseptics with pain-relieving properties.
● Pinene (α and β): acts as a bronchodilator, improves breathing and concentration.
● Terpineol, linalool and geraniol: compounds that balance the nervous system and at the same time aid digestion.
● Flavonoids and antioxidants: protect cells from oxidative stress and support liver function.
The combination of these bioactive substances makes bay leaf extremely valuable for internal use – especially in the aqueous form offered by hydrosol. Unlike essential oil, which is highly concentrated and unsuitable for drinking undiluted, bay leaf hydrosol contains the water-soluble active substances in a safe and therapeutic concentration.
Benefits of taking hydrosol
Aids digestion
Many people experience heaviness, bloating, or indigestion after eating. Taking bay hydrosol helps activate bile secretion, facilitates the breakdown of fats, and accelerates intestinal peristalsis. 1,8-cineole and terpenoids relax smooth muscles in the stomach and intestines, which leads to relief from cramps and gas.
Anti-inflammatory and antiseptic effect
Bay leaf contains natural compounds that inhibit the growth of disease-causing bacteria and viruses. Taking the floral water protects the lining of the digestive tract, especially during periods of viral infections or bacterial imbalance. The same substances can reduce inflammation in the mouth or throat when used internally or as a gargle.
Respiratory system support
Bay leaf floral water helps to thin secretions, expectorate and clear the respiratory tract. This makes it suitable in seasons when viral infections cause cough, stuffy nose and difficulty breathing. The active compounds penetrate the body quickly and act directly on the mucous membranes.
Supports normal nervous system function
Thanks to linalool, geraniol, and other light aromatic compounds, bay hydrosol affects the central nervous system, creating a sense of calm, reducing tension, and improving sleep. This makes it suitable for use before bed, during stressful periods, or for people suffering from anxiety.
Immune protection and detoxification
Bay leaf water supports the body's natural defense mechanisms, while simultaneously supporting the liver, lymphatic system, and microbial balance in the gut - the three key "filters" of the internal environment. The antimicrobial effect of 1,8-cineole, together with the antioxidants in flavonoids, create conditions for faster recovery from infections and reduced inflammatory processes in the body.
Ingredients : Distilled water obtained by steam distillation of bay leaf (Laurus nobilis).
1L
Recommendations for use: It is recommended to take 1 small cup (coffee cup) 30 minutes after a meal.
Storage: In a dry place, away from direct sunlight. Keep out of reach of children.
Expiration and batch: Marked on the packaging.
Manufacturer: Nurs Lokman Hekim, Turkey