Aged Brown Rice Vinegar for Drinking – Digestion and Alkaline Balance, 720 ml

💧 Aged Brown Rice Vinegar for Drinking – Digestion and Alkaline Balance

Japanese vinegar with a naturally fermented and aged taste, made only from rice, water and malt, supports digestion and alkaline balance.

Suitable for drinking or dressings - it aids digestion and the feeling of lightness after a meal. This natural product is the result of natural fermentation and aging, which enhances the taste and beneficial properties.

The ingredients are simple and pure: rice, water and malt. Suitable for anyone looking for a nutritional supplement in the form of vinegar for daily use, for making cocktails, dressings and salads. It works through a natural fermentation process that could help with digestive comfort after a meal.

Main advantages:

• Helps digestion and the feeling of lightness after eating
• Maintains acid-base balance
• Suitable for drinking or dressings
• Natural fermentation and aged taste
• Only three ingredients – rice, water and malt
• Volume 720 ml for long-term use

Method of use:

• Dilute 1–2 tablespoons in a glass of water or juice and consume before or after meals.
• Use as a sour dressing for salads and marinades for extra flavor.
• Add to sauces for a spicy and fresh accent to dishes.
• Store closed in a cool, dark place after opening.

See the second photo for the full lineup.

Note: This is a dietary supplement. It does not replace a varied diet. Do not exceed the recommended daily dose. Keep out of the reach of children. Consult a doctor if pregnant or breastfeeding.