Moromi Black Rice Vinegar for Drinking – Fermented Drink for Metabolism and Tone, 900 ml

Moromi black rice vinegar for drinking - Fermented drink for metabolism and tone, 900 ml 🍶

A nutritional supplement/fermented drink that supports metabolism, vitality, and detoxification of the body.

A Japanese functional drink produced through natural fermentation of black rice, containing moromi – a nutrient sludge rich in amino acids. This formula supports natural metabolism and cellular health, contributing to better quality energy and a better sense of tone throughout the day.

Black rice is known for its antioxidant properties; fermentation preserves amino acids, minerals and organic acids that aid digestion, detoxification and circulation. The drink can be consumed on its own or diluted with water for a refreshing taste and easy inclusion in the daily regimen.

Main advantages:

• Supports digestion and metabolism – natural acids stimulate enzymes for better absorption.
• Regulates blood sugar – slows down the breakdown of carbohydrates and stabilizes glucose.
• Detoxifies the body – antioxidants and acids improve liver function.
• Improves cardiovascular health – anthocyanins contribute to the protection of blood vessels.
• Strengthens the immune system – regular consumption supports the intestinal microflora.
• Provides vitality and tone – freshness and energy during the day.

Method of use:

• Shake well before use and consume one serving daily, diluted with water or juice.
• For a fresher taste, you can add ice and lemon to the drink.
• Store in a cool, dry place; after opening, keep refrigerated and use within the specified period.
• Consult a doctor if you are pregnant, breastfeeding, or taking medication.

See the second photo for the full lineup.

Note: This is a dietary supplement. It does not replace a varied diet. Do not exceed the recommended daily dose. Keep out of the reach of children. Consult a doctor if pregnant or breastfeeding.