DELICIOUS AND HEALTHY ITALIAN PASTA
Pasta is one of the most popular foods in Italy. It is a delicious and easy-to-prepare pasta dish. It can be cooked in dozens of different ways, depending on each person's preferences.
Pasta fans are aware that it is not suitable for dieting because it contains a high amount of simple carbohydrates and little protein. This is what Pure Nutrition is credited with creating DIET PASTA.
What is DIET PASTA?
Delicious and healthy pasta that is in no way inferior to traditional Italian pasta.
DIET PASTA is a healthy and low-carb chickpea pasta.
Chickpeas, like most legumes, are an exceptional source of protein - about 20% of the amount needed by the body in the process of cellular repair. The presence of vitamin E strengthens immunity, protects the heart and maintains healthy skin and hair. The zinc content improves the function of the immune system. Their characteristic nutritional values and rich protein content make them, on the one hand, a staple food for people who follow a meat-free diet - vegans and vegetarians, and on the other - a preferred choice of professional athletes.
Why choose DIET PASTA from Pure Nutrition?
- Great taste
- Easy to prepare
- Healthy and dietary
- High protein content
- Low in fat
- Suitable for vegans and vegetarians
- No artificial sweeteners or preservatives
Who is DIET PASTA from Pure Nutrition suitable for?
- For athletes during a diet or during a period of increasing lean muscle mass
- For Italian food lovers
- For people leading a healthy lifestyle
Method of preparation:
- Add 100 g of the pasta to 1 liter of salted water.
- Place the pasta in boiling water and cook for 8 (eight) minutes. Cook for 6 (six) minutes for "al dente".
