Natural dandelion vinegar, rich in antioxidants and beneficial enzymes, aids liver detoxification, improves digestion, and strengthens the immune system, while promoting a balanced intestinal flora.
Sifa Ana® Karahindiba Sirkesi
Traditional dandelion vinegar
500 ml
Supports digestion, detoxification and metabolism
Sifa Ana® Dandelion Vinegar is produced by long-term fermentation of fresh dandelion leaves and flowers (Taraxacum officinale) in high-quality drinking water. This traditional vinegar combines the ancient healing properties of dandelion with the benefits of natural fermentation, creating powerful support for the digestive system, metabolism and overall detoxification of the body.
With its mild yet rich flavor and characteristic aroma, it is ideal for both direct consumption and as an addition to various culinary dishes and drinks.
Main benefits of dandelion vinegar
Helps detoxify the body – Dandelion has natural diuretic properties that help eliminate toxins through the kidneys and liver.
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Stimulates digestion – Thanks to natural enzymes, organic acids and bitter substances, dandelion vinegar improves the breakdown of food, promotes bile secretion and facilitates the absorption of nutrients.
Supports liver function – Dandelion is traditionally used to maintain liver health, promotes bile secretion, and helps break down fats.
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Supports blood sugar balance – The natural acids in vinegar can help regulate blood sugar levels and reduce the glycemic index of foods.
Contributes to maintaining a healthy weight – Vinegar supports metabolism, improves digestion and reduces hunger, which can contribute to weight control.
Strengthens the immune system – Dandelion is rich in antioxidants, vitamins, and minerals that contribute to strengthening immunity.
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Has an alkalizing effect – Despite its acidic taste, dandelion vinegar helps regulate the acid-base balance in the body.
Dandelion – a treasure trove of beneficial substances
Dandelion (Taraxacum officinale) is one of the most valuable herbs in traditional medicine. Each part of the plant has unique beneficial properties. The leaves, flowers and roots contain a high concentration of:
Vitamins – rich in vitamins A, C, E, K and B vitamins.
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Minerals – contains magnesium, potassium, iron and calcium, which support the bone system and maintain electrolyte balance.
Flavonoids and antioxidants – fight free radicals and protect cells from oxidative stress.
Bitter substances (taraxin) – support digestive function, stimulate bile secretion and promote purification of the body.
The fermentation process – the secret of efficiency
The natural fermentation process gives the product its unique properties. During fermentation, beneficial bacteria break down the natural sugars in the plant, creating organic acids and probiotics that help maintain a healthy intestinal flora. It is this natural fermentation that makes dandelion vinegar not only extremely beneficial, but also easily absorbed by the body.
Dandelion vinegar application
To improve digestion – 1 tablespoon of vinegar dissolved in a glass of water before meals.
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As a tonic drink – add it to tea, smoothies or detox water for extra energy.
In cooking - perfect for flavoring salads, marinades and dressings, giving a light spicy and refreshing taste.
Ingredients: Fermented dandelion leaves and flowers (Taraxacum officinale), drinking water.
Recommendation for use: Can be used according to individual needs.
Storage: In a cool, dry place, away from direct sunlight. Keep out of reach of children.
Expiration and batch: Marked on the packaging.
Manufacturer: Şifa Ana Sağlıklı Bitkiler, Turkey