Contains probiotics that improve digestion, aid in detoxification of the body, and strengthen the immune system, while also having antioxidant and anti-inflammatory properties.
Şifa Ana® Kanji Probiotic Fermented Beetroot Drink
500 ml
Promotes digestive health, supports immunity, improves metabolism and helps detoxify the body
Kanji is a probiotic fermented drink made by naturally fermenting beetroot and selected spices. It is a natural probiotic that supports digestion, detoxification and the immune system. The drink is rich in enzymes, probiotic bacteria, antioxidants and nutrients that contribute to better absorption of vitamins and minerals by the body.
Kanji is a traditional drink in Indian Ayurvedic medicine, known for its tonic and restorative properties, often used to support the digestive tract and regulate the microbiome.
Benefits of Kanji
Supports intestinal microflora - rich in probiotic bacteria that support the balance of beneficial microorganisms in the digestive system.
-
Stimulates digestion – fermentation breaks down complex carbohydrates and facilitates the absorption of nutrients, while at the same time aiding in natural bowel cleansing.
Detoxifies the body – beetroot is known for its powerful detoxifying properties, supporting liver and kidney function.
Strengthens the immune system – thanks to its high content of antioxidants, vitamins and minerals, Kanji helps strengthen the body's defense mechanisms.
-
Regulates blood pressure – the nitrates in beetroot improve blood circulation and help normalize blood pressure.
Antioxidant effect – the drink is rich in betalains, which have a strong anti-inflammatory and antioxidant effect, protecting cells from oxidative stress.
Improves energy balance – a natural source of B vitamins and minerals that support cellular metabolism and provide long-lasting energy.
-
Supports cardiovascular health – beneficial effects on cholesterol levels and improved blood circulation.
Key ingredients and their properties
Beetroot is one of the healthiest foods. It is rich in vitamins and minerals, such as vitamin C, iron, magnesium, potassium and folic acid. Known for its high content of betalains, beetroot has powerful antioxidant and anti-inflammatory properties. In addition, it helps improve blood circulation and supports the body's natural detoxification processes.
Carrots are a great addition to Kanji as they are rich in beta-carotene, a precursor to vitamin A, which is key for eye, skin, and immune health. Additionally, carrots contain fiber, which aids in digestion and maintains healthy blood sugar levels.
Ginger is known for its strong anti-inflammatory and antioxidant properties. It works to soothe stomach discomfort, reduce inflammation in the body, and strengthen the immune system.
Garlic is one of the most powerful natural ingredients for strengthening the immune system. It contains allicin, a compound with antimicrobial and antiviral properties that helps protect the body from pathogens and improves cardiovascular health.
Horseradish is known for its antibacterial properties and is traditionally used to aid the respiratory tract and digestion. It gives Kanji its characteristic spicy flavor and helps to cleanse the body of toxins.
How to consume Kanji?
Kanji can be consumed on its own or as an addition to various dishes. For best results, it is recommended to take it daily in a dose of 100-150 ml, especially in the morning on an empty stomach or before meals. This will aid the digestion process and help better absorption of nutrients.
Ingredients: Red beetroot (Beta vulgaris), carrots (Daucus carota), Himalayan salt, probiotic brine, bay leaves (Laurus nobilis), black pepper (Piper nigrum), mustard seeds (Brassica nigra), horseradish (Armoracia rusticana), ginger (Zingiber officinale), garlic (Allium sativum), water.
Recommended use: Consume chilled. Use within 2 months after opening.
Storage: Store in a refrigerator, away from direct sunlight. Keep out of reach of children.
Expiration and batch: Marked on the packaging.
Producer : Şifa Ana Sağlıklı Bitkiler, Turkey