Dark Chocolate Biscuits – Gluten-free, crunchy and aromatic, 112 g

🍪 Dark chocolate cookies – gluten-free, crunchy and aromatic

Crunchy cookies with 25% pure dark chocolate, made without gluten, for delicious and safe enjoyment without compromise.

These crunchy cookies are the perfect accompaniment to coffee, tea or an afternoon snack. Made gluten-free and with 25% pure dark chocolate, they are suitable for people with gluten intolerance and for anyone who appreciates quality taste.

The ingredients include corn flour, tapioca and cocoa butter, which provide a delicate texture and a pure, rich chocolate taste. The pure dark chocolate in 25% content contributes to a slight bitterness and a long-lasting aroma, making them suitable both for eating on their own and as part of dessert combinations.

Main advantages:

• Gluten-free for people with gluten intolerance
• 25% pure dark chocolate for a rich chocolate flavor
• Crunchy texture for a satisfying bite
• All-natural ingredients with corn flour and tapioca
• Suitable for coffee, tea and afternoon snack
• Easy to incorporate into your gluten-free daily routine

Method of use:

• Enjoy with a cup of coffee or tea for a perfect combination.
• Store in a dry and cool place; close the package tightly after opening.
• Suitable for sharing with friends as a delicious dessert.
• Perfect for a gluten-free diet during the day.

See the second photo for the full lineup.

Note: This is a dietary supplement. It does not replace a varied diet. Do not exceed the recommended daily dose. Keep out of the reach of children. Consult a doctor if pregnant or breastfeeding.