Contributes to maintaining the normal state of the digestive system
Vital Plus® Papaya Fermentee Papaya (fermented)
Food supplement, 90 g powder
Contributes to maintaining the normal state of the digestive system
Vital Plus Papaya Fermentee is an innovative dietary supplement designed to support the normal function of the digestive system and strengthen the body's natural defenses. The basis of this product is a special fermentation process that turns papaya fruit into an easily digestible and highly effective powder. The yeast fermentation process lasts for several months, which allows the active ingredients in papaya to develop to their maximum, preserving all the beneficial enzymes and nutrients.
Key Benefits of Vital Plus Papaya Fermentee
● Supports the digestive system: Papaya is known for its rich content of digestive enzymes, especially papain, which helps break down proteins and facilitates the absorption of nutrients. The fermented version of papaya enhances this effect by making the enzymes more bioavailable and active. This contributes to better digestion, reduces the feeling of heaviness and bloating after meals, and provides a more balanced intestinal environment.
● Strengthens the immune system: Fermented papaya contains antioxidants such as vitamin C and beta-carotene, which are key to immune system health. Regular consumption of this product can help increase the body's resistance to infections and diseases by stimulating the production of white blood cells and protecting cells from damage caused by free radicals.
● Antioxidant Protection: Oxidative stress is one of the main factors in cellular aging and the development of a number of chronic diseases. The antioxidants in papaya neutralize free radicals, protecting cells and tissues from damage. Fermented papaya increases the effectiveness of antioxidants, leading to stronger body defenses and better overall health.
● Improves metabolism and detoxification: Fermented papaya stimulates metabolic processes in the body, aiding in the breakdown of nutrients and facilitating the elimination of toxins. This process also promotes cell regeneration and maintains a healthy metabolic balance.
Composition and production process
Vital Plus Papaya Fermentee is made entirely from 100% natural ingredients, with papaya fruit undergoing a long fermentation process with yeast. This fermentation process lasts for several months, during which the papaya undergoes transformations, turning into an easily digestible powder. Fermentation allows the nutrients in the papaya to become more bioavailable and active, while retaining all the natural enzymes and antioxidants.
Who is Vital Plus Papaya Fermentee suitable for?
The product is suitable for people looking for a natural solution to improve digestion and strengthen the immune system. It is especially recommended for people with digestive problems such as bloating, discomfort after eating or problems with nutrient absorption. In addition, the product is suitable for people looking for natural ways to improve immunity and protect against free radicals, including people exposed to high stress or harmful external factors.
What is papaya?
Papaya (Carica papaya) is a tropical fruit that is native to South America and Mexico, but is now grown in many parts of the world, including Asia, Africa, and the Caribbean. The fruit is known for its sweet taste, bright orange-yellow color, and numerous health benefits, both nutritional and medicinal.
Papaya contains an abundance of important vitamins and minerals, such as vitamin C, vitamin A, folate, calcium, and magnesium.
The biochemical profile of papaya is diverse and includes numerous active ingredients that contribute to its health benefits. The enzyme papain is one of the most important components and is known to accelerate the breakdown of proteins, both in the digestive tract and when applied topically to wounds and skin irritations. In addition to papain, papaya is rich in antioxidants such as carotenoids (including beta-carotene), which help protect cells from oxidative stress and free radicals. The fruit also contains flavonoids and polyphenols, which have anti-inflammatory and antimicrobial properties. Papaya is a rich source of fiber, which helps maintain intestinal health and improve peristalsis, as well as lowering blood cholesterol levels.
The history of papaya as a medicinal plant dates back centuries, when it was widely used by the indigenous peoples of Central and South America. In traditional medicine, papaya has been used to treat a variety of ailments, from stomach problems to skin infections. The leaves, seeds, and fruit of the plant have found uses in various cultures. For example, in tropical regions, papaya seeds are used as a natural anthelmintic (antiparasitic agent), and the leaves are sometimes used to treat fever and digestive diseases. With the development of modern medicine and scientific research, papaya has also begun to be used in the production of various supplements and products for digestive health.
| Ingredients: |
In 3 g./daily dose:
|
% NRV*
|
Papaya
/Carica papaya/, fermented fruit powder |
3 grams |
** |
*nutritional reference values; **no nutritional reference value specified;
Food supplement, 90 g, powder.
Application: Contributes to maintaining the normal state of the digestive system.
Note: Do not use as a substitute for a varied and nutritious diet. Do not exceed the recommended daily dose.
Recommended daily dose of the product: For adults over 18 years of age: 1 teaspoon (3 g) once daily, directly under the tongue.
Storage: In a cool, dry place, out of reach of children, away from direct sunlight.
Expiration date and batch : Marked on the packaging.
Manufacturer: Vit'All+®, France
