Garam Masala Bio, 25 g Herbes del Moli powder

Garam Masala Bio

Garam Masala BIO

25 g

A natural Indian mix of spices with a distinctive taste and beneficial properties

Garam Masala Bio Garam Masala BIO 25 g fully meets the authentic Indian taste achieved in every dish when adding this spice mix. The combination of perfectly dried plants traditional to Asian culture is completely natural and does not contain any impurities, GMOs or artificial enhancers. In addition to impressive recipes, this typical Indian spice also carries a whole bouquet of health benefits for the digestive, autonomic, nervous, cardiovascular and endocrine systems.

What is it?

Garam Masala Bio is a traditional dried spice mix. Although various recipes for its preparation can be found these days, the authentic version always includes certain dried plants. These herbs are used in this product:

• Cinnamon
• Coriander
• Nutmeg
• Bay leaf
• Fenugreek
• Black pepper
• Cumin
• Ginger
• Carnation

How is it used in cooking?

Garam Masala Organic spice mix is ​​characteristic of Indian cuisine. However, it can also be successfully added to other recipes. It is especially suitable for dishes with meat, fish and some types of vegetables. It is also a great option for non-standard baked goods.

How is it used in Ayurveda?

Garam Masala has an extremely wide application in Indian culture. Apart from its traditional cuisine, this mix of spices is also an essential part of local folk medicine. Also known as Ayurveda, she recommends Garam Masala mainly for its warming effect. The translation of the term speaks for itself. In Indian, "garam" means "hot" and "masala" means a mixture of spices. At the same time, the word "garam" is also often translated as "warming the body." From here, the conclusion naturally follows that Garam Masala activates the so-called thermogenesis in the body. This specific metabolic process is characterized by the fact that it takes place in the muscles and, in addition to warming up, it can support both fat burning and energy balance regulation.

In addition to more tone and supporting your weight loss diet, according to Ayurveda the warming effect of Garam Masala BIO spice mix also supports the so-called "digestive fire". In Indian folk medicine, it is popular under the name "Agni" and prevents the slowing down of the metabolism and thus the accumulation of toxins in the body.

As of today, medical experts add other health benefits of consuming Garam Masala, namely:

• Dealing with constipation;
• Improving the process of assimilation of nutrients;
• Normalization of peristalsis;
• Relief of some types of abdominal cramps;
• Regulation of gastrointestinal transit;
• Natural lowering of blood sugar levels, and thus control of diabetic conditions and other endocrine disorders;
• Prevention of a number of neurodegenerative diseases, including Alzheimer's;
• General prevention of the cardiovascular system and reduction of the risk of hypertension and heart failure, as well as the formation of plaques in the blood vessels;
• Improving mood, easier coping with stress and reducing some symptoms of anxiety and depression.

Garam Masala BIO 25 g is a high-quality mix of organic and controlled-farming spices. The product is the work of the Spanish brand Herbes del Moli.

Ingredients: Cinnamon*, coriander*, cardamom*, nutmeg*, fenugreek*, bay leaf*, black pepper*, cumin*, ginger*, cloves*.

*from controlled organic farming.

**may contain traces of gluten, sesame, mustard.

Recommendations for use: Add the desired amount to your favorite dish.

Storage: In a dry place, away from direct sunlight.

Expiry date and batch: Marked on the package.

Manufacturer: Herbes del Moli. Spain.