Mushroom soup Trbenka Bio, 35 g Dary Natury

Mushroom soup with EKO funnel

Mushroom soup Trubenka, BIO x 35 g

Delicious soup with BIO mushrooms and natural spices.

Mushroom soup Trubenka by Dary Natury is a delicious soup mix of 5 types of BIO mushrooms and flavored with over 10 types of natural spices. The soup is ready to use. It only needs to be dissolved in boiling water for about 5 minutes.

Mushroom soup Trubenka is in a convenient box, so you can take it to work or on the go. It is made entirely of BIO products and fits into healthy diets and nutritional regimes. The soup has a high energy value and at the same time almost no fat.

Mushrooms in the soup:

• Trumpet

The tube has a more unusual shape, grows without the classic cap and stump. It is dark in color and reaches up to 15 cm. in height. It mainly grows around beech and oak trees. The flesh is thin, tender and with a pleasant aroma. It contains vitamins A, C and D. The tube is used in recipes for both soup and garnish.

• Mushrooms

Dary Natury's soup contains 3 types of mushrooms from the boletus family – the classic boletus, the cinnamon-brown boletus and the red birch boletus. Their taste and aroma are well known to Bulgarians. They have a 35% protein content. It is good to include boletus in our diet, as they are rich in vitamin PP and nicotinic acid, vitamins of groups B, C, D and E, macro- and microelements. In folk medicine, it is believed that boletus have anti-inflammatory properties and help strengthen immunity.

• Crow's foot

The chanterelle mushroom resembles the tube mushroom in appearance, only it is significantly lighter. Mushroom pickers claim that this is one of the few mushrooms that does not allow insect attack and is completely clean. It also contains vitamins A, B, D, PP. In addition to being very tasty, the chanterelle has a positive effect on vision, has a cleansing effect and has anti-inflammatory properties.

Mushroom soup Trubenka is a 100% ORGANIC product. All ingredients – mushrooms and spices – are from controlled and organic organic farming. The soup is produced by the Polish company Dary Natury, known for its deep traditions in herbalism. The company's herbal fields are in areas with untouched wild vegetation, far from noise and dirt. The soil is not treated with chemicals, the seeds used do not contain chemical compounds and genetic modifications.

Nutritional values ​​per 100 g:

Energy 1589 Kj/378 kcal

Fat 8.3 g

Of which saturated 0.5 g

Carbohydrates 38.0 g

Of which sugars 10.6 g

Fiber 33.0 g

Protein 5.3 g

Salt 0.7 g

Ingredients: onion**, potatoes**, salt, carrot**, parsley root**, mushroom powder (boletus, cinnamon brown boletus, red birch)*, garlic**, rapeseed oil*, oatmeal powder*, fennel**, chanterelle**, parsley**, dill**, leek**, black pepper*, celandine*, thyme**, bay leaf*, allspice*, parsnip*, turmeric*, fenugreek*.

*from controlled organic farming.

**product of organic farming – freeze-dried.

Recommendations for use: 1. Remove the lid and protective film.

2. Pour boiling water up to the line inside the can. Stir well, cover with the lid and wait 5 minutes.

3. Stir well and consume.

Storage: In a dry place, away from direct sunlight.

Expiration and batch: Marked on the packaging.

Manufacturer: Dary Natury, Poland