A complex formula combining spirulina, enzymes, fruits, vegetables, herbs and plant extracts that support detoxification, digestion and energy balance. This superfood combination provides vitamins, minerals and antioxidants that help strengthen the immune system, improve gut flora and alkalize the body
Algae Japan® Spimate Aojiru
Spimate Aojiru for stomach comfort
Dietary supplement, 30 sachets
Spimate Aojiru combines the beneficial properties of spirulina, black sesame, green tea, collagen and plant enzymes. It is enriched with vitamin C and lactic acid bacteria, making it a powerful product for maintaining good health and balance in the body. The granules dissolve easily in water, making them easy to take.
Main properties of Spimate Aojiru
Strengthens the immune system – the ingredients in the product help activate the body's defense mechanisms and strengthen natural resistance against infections.
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Antioxidant protection – protects cells from oxidative stress by neutralizing free radicals.
Improves digestion – contains plant enzymes and lactic acid bacteria that promote a healthy balance of intestinal flora.
Regulates metabolism - supports normal protein, carbohydrate and fat metabolism, helping to maintain a healthy weight.
Supports the cardiovascular system – contains polyunsaturated fatty acids that help regulate cholesterol and blood pressure.
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Increases energy and endurance – helps reduce fatigue and improve physical and mental activity.
Improves skin, hair and nail health – collagen and vitamin C play a key role in collagen synthesis for healthier skin.
Supports vision – the beta-carotene in the composition maintains good vision and protects the eyes from the harmful effects of free radicals.
Reduces inflammation – thanks to its rich content of antioxidants and anti-inflammatory substances.
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Detoxification of the body – helps remove toxins and heavy metals from the body.
Main ingredients and their benefits
Spirulina is a superfood rich in protein, vitamins, minerals and antioxidants. It strengthens the immune system, reduces oxidative stress and inflammation, improves digestion and detoxification, helping to remove toxins and heavy metals from the body. It contains high levels of beta-carotene, iron, magnesium and polyunsaturated fatty acids, which support cardiovascular, brain and metabolic health.
Vitamin C is a powerful antioxidant that supports the immune system, promotes collagen production, and supports healthy skin, joints, and blood vessels. It also improves iron absorption and has anti-inflammatory properties that may reduce the risk of chronic diseases.
Lactic acid bacteria support digestion and balance the intestinal microflora. They improve nutrient absorption, strengthen immunity and reduce the risk of digestive problems, such as bloating and constipation. They promote gastrointestinal health and general well-being.
Plant enzymes, derived from 80 types of fruits and vegetables, facilitate the breakdown of food and improve the absorption of nutrients. They support metabolism and the supply of energy to cells, which leads to better cognitive function and tissue regeneration.
Young barley leaves are rich in chlorophyll, antioxidants, and fiber, which aid detoxification, regulate digestive processes, and maintain the acid-base balance in the body.
Kale is a source of vitamins K, A, and C, calcium, and antioxidants that support bone, skin, and cardiovascular health. It has strong anti-inflammatory and immune-boosting properties.
Ashitaba is a Japanese herb known for its powerful detoxifying and antioxidant properties. It improves circulation, aids digestion, and has antibacterial effects that contribute to a healthier body.
Black sesame seeds are rich in calcium, magnesium, and antioxidants that strengthen bones, reduce inflammation, and improve skin and hair health.
Green tea contains catechins, which boost metabolism and protect cells from oxidative stress. It improves concentration, fat burning, and helps maintain a healthy weight.
Collagen is key to healthy skin, joints, and connective tissue. It helps maintain skin elasticity, strengthens cartilage and joints, and slows down the aging process.
| Ingredients:
|
In 1 sachet (3.8 g)/daily dose: |
% of NRV*
|
Spirulina (powder) |
360g |
** |
Sodium
(Salt equivalent: 0.0 g) |
5.3 mg |
** |
Vitamin C |
17.6 mg |
** |
Lactic acid bacteria
CFU viable bacteria |
1.9 billion CFU |
** |
*nutritional reference values; **no nutritional value determined
Ingredients : Maltose, oligosaccharides, barley leaves, green tea, ashitaba, kale, black sesame, dextrin, plant enzyme powder, collagen peptides, sodium ascorbate.
Enzyme ingredients : Sugar beet molasses (fructooligosaccharide syrup).
Fruits from Okinawa : Shikuasa, dragon fruit, pineapple, tankan.
Vegetables from the Japanese Islands : Ashitaba, amaranth, fennel, ensai, kazura, quansho, kale, romaine lettuce, komatsuna, island sanjo, mustard, winter squash, chrysanthemum, celery, chimasanchi, nigana, carrot leaves, handama, fuchiba, budan, mitsuba, purple cabbage, purple radish, vegetable papaya, wormwood.
Herbs : Italian parsley, oregano, coriander, burnet salad, sweet basil, Swiss chard, stevia, spearmint, sorrel, Thai basil, dandelion, pineapple sage, parsley, bush basil, spearmint, Mexican linden, yarrow, red basil, lemongrass, lemon balm, rosemary, bay leaf.
Wild plants and trees : Amachasuru, inubiyu, oobako, new persimmon buds, karagi (cinnamon), kavaryayomogi, gishigishi, new guava buds, kumisukuchin, kuvasinou, new gettsuto buds, edible chrysanthemum, suberihiyu, sandan grass, camellia, tsurusoba, tsurna, dokudami, new dragon fruit buds, nitobegiku, hazeran, new pitanga buds, hihatsumodoki, new biwa buds, Ryukyu seli.
| Nutritional value:
|
In 3.8 g
|
| Energy |
29.04 kcal |
Fats |
0.2g |
Carbohydrates |
2.7g |
| of which sugars |
2.1 grams |
Proteins |
0.6g |
Fiber |
0.6g |
Dietary supplement, 30 sachets.
Application: Supports the normal state of the body.
Note : Not recommended for people with dairy allergies. If you are intolerant to any of the ingredients, discontinue use. If you are taking blood-thinning medications (e.g. warfarin) or are on a vitamin K restriction, consult a doctor before use. May cause diarrhea or constipation depending on individual condition. Do not use as a substitute for a varied and nutritious diet. Do not exceed the recommended daily dose.
Recommended daily dose of the product: Take 1 to 2 sachets per day, dissolved in water or another beverage. For intensive exercise or for older people, it is recommended to combine it with the supplements from the Spirulina 100% or Spimate series.
Storage: In a dry place, away from direct sunlight. Keep out of reach of children.
Expiration and batch: Marked on the packaging.
Manufacturer : Japan Algae Co, Ltd, Japan
