MT4117 Erythritol Bio 400g
MT4117 Erythritol bio 400g
Erythritol Bio 400g (Erythritol) is a natural sweetener that occurs naturally in some mushrooms, fruits and fermented foods and is an excellent substitute for regular sugar. Organic erythritol is produced through natural fermentation, is extremely similar to sugar, and has about 70% of the sweetening power of regular sugar without containing any calories and has a zero glycemic index. It is an ideal substitute for cane sugar, beet sugar or other sweeteners. It does not raise blood sugar levels and does not affect insulin levels. In addition, erythritol does not cause dental problems, is easily processed by the body and is suitable for people on a diet. Adds a sweet flavor to smoothies, yogurt, snacks, drinks, ice cream and other desserts.
Benefits of erythritol
- Prevention of diabetes. Erythritol is a safe sweetener, does not affect glucose and insulin levels, and is therefore recommended as a substitute for refined table sugar for people who are predisposed to diabetes. It can also be consumed by people with diabetes.
- Safety for teeth. Sugar causes tooth enamel to break down, resulting in cavities and other dental problems. Erythritol does not affect the teeth at all. There is always a certain amount of pathogenic bacteria in the oral cavity, for which ordinary sugar is good food, but they do not feed on erythritol.
- Stabilizing the level of bad cholesterol and triglycerides. The level of bad cholesterol and triglycerides is not so much affected by animal fat as by refined sugar, fructose and some other sweeteners. The use of erythritol as a sweetener is suitable for people with a predisposition to diabetes and atherosclerosis.
- Positive effect on the intestines. Sugar and many substitutes inhibit the intestinal microflora, while erythritol does not affect its work and the composition of bacteria. This is due to the fact that it is absorbed in the small intestine, it does not reach the large intestine, where most of the microflora lives. From the small intestine, the sweetener enters the blood and is then excreted by the kidneys.
The specific characteristics and properties of the key ingredient - erythritol
Erythritol is an optically active white crystalline polyvalent alcohol with a melting point of 121.5 °C. It is used as an intermediate in organic synthesis. The tetranitrate ester is used in the therapy of heart diseases and hypertension. Erythritol has 60-70% of the sweetness of sucrose, but is non-caloric, does not affect blood sugar and does not cause tooth decay. Erythritol is a natural sweetener derived from starchy plants, usually corn or tapioca. It has a sweet, slightly minty taste. It fulfills not only the option of creating a sweet taste, but also plays the role of a stabilizer and water-retaining agent. It is currently considered one of the safest sugar substitutes. It was discovered in 1848, but only now is it actively gaining popularity not only in the food industry, but also in pharmacy and cosmetics. The additive is most suitable in ice creams, dairy desserts and sweet sauces, as it allows the formation of a voluminous fluffy texture with a thick taste. In cosmetics, erythritol is mainly used for the production of oral hygiene products. In pharmacy, it is used to sweeten bitter medicines.
| Nutritional value: |
In 100 g: |
| Energy |
0 kJ/ 0 kCal |
| Fats |
0 g |
| Saturated |
0 g |
| Carbohydrates |
99.8 g |
| Sugars |
0 g |
| Proteins |
0 g |
| Salt |
0.05 g |
Ingredients: 100% organic erythritol.
Recommendations for use : Suitable for adding to desserts, baked goods, ice cream, smoothies, etc.
Storage : In a cool and dry place, out of reach of children!
Expiry date and batch : Marked on the package.
Manufacturer : Mattisson Healthstyle, Netherlands
