A cereal drink made from barley and rye with a high fiber content - it aids digestion and creates a pleasant feeling of lightness. Caffeine-free and with a mild, balanced taste - suitable for every day
Instant grain coffee
Instant barley and rye coffee, 100 g powder
Instant barley and rye coffee is a decaffeinated beverage with many vitamins and minerals and high nutritional value. Instant barley-rye coffee has a pleasant taste and subtle aroma. It is suitable for daily use and is a good alternative to regular coffee for anyone who needs to avoid caffeine.
Main benefits:
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Strengthening immunity: The bactericidal properties of rye and barley protect the body from infections.
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Body cleansing: Promotes the elimination of toxins and waste, improves liver and kidney function.
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Normalizes blood sugar: The high fiber content slows down the absorption of carbohydrates, helping to stabilize blood glucose levels.
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Improves the digestive tract: Stimulates the intestinal epithelium and has a choleretic effect.
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Source of vitamins and minerals: Contains vitamins B, D and E, as well as magnesium, potassium and other minerals beneficial for the heart and blood vessels.
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Cosmetic effect: Thanks to the silicon and lysine in its composition, it promotes collagen production, which has a positive effect on the condition of the skin, hair and nails.
The main advantage of barley-rye coffee is the complete absence of caffeine. Its taste has a slight hint of toast. When milk is added, the drink resembles a cappuccino, and its regular use has a number of health benefits. Coffee from these two cereals helps reduce stress and recover after physical exertion. Improves the condition of the endocrine and cardiovascular systems.
Barley is rich in vitamins (B, A, E, K, PP) and essential trace elements, such as zinc, copper, selenium, iron, phosphorus, manganese, etc. Rye grains are a source of vitamins (B, PP, E), minerals (zinc, iron, potassium, magnesium, phosphorus), amino acids and polyunsaturated fatty acids.
The natural drink promotes faster recovery after illness and surgery. Strengthens the nervous and cardiovascular systems. Improves intestinal function, stimulates peristalsis, helps eliminate waste and toxins, and promotes the growth of beneficial microflora. Both plants are a source of antioxidants that slow down the aging process and protect the body from inflammation.
The decaffeinated drink is suitable for people sensitive to the effects of standard coffee. It is recommended for anyone with a weakened body from physical or mental stress. This natural alternative to coffee has a beneficial effect on those suffering from diabetes. Since it increases hemoglobin levels, it can be used to prevent anemia.
| Nutritional values |
In 100g: |
Energy |
1479 kJ/353 kcal |
Fats |
0.3g |
| Of which saturated fatty acids |
0.2g |
Carbohydrates |
77g |
of which sugars |
28g |
Fiber |
13g |
Proteins |
4.4 grams |
Salt
(The salt content is only from naturally occurring sodium.) |
0.08g |
It does not contain caffeine.
Recommended use: 1–2 teaspoons of the product should be poured with 150 ml of hot water. Stir. Add sugar or milk if desired.
Storage: In a cool, dry place, out of reach of children, away from direct sunlight. Expiration and batch: Marked on the packaging.
Manufacturer: Maadlex OÜ, Jihvi, Estonia.
