Multicolored manuka honey with MGO 100+ and highly concentrated cinnamon extract - to support normal blood sugar levels, metabolism and good digestion. Suitable for daily use
Manuka Cinnamon
Multicolored Manuka Honey MGO 100+ with Cinnamon, 500 g
Multicolored Manuka Honey with Added Cinnamon Extract is a functional combination with a wide range of effects on the immune system, glucose metabolism and intestinal balance. The product from the New Zealand company ApiHealth combines certified Manuka honey with a natural content of methylglyoxal (MGO 100+), fortified with standardized cinnamon extract.
Main benefits:
- Supports the resistance of the immune system
- Has an antimicrobial effect on the gastrointestinal tract
- Helps regulate blood sugar
- Acts as an antioxidant and reduces inflammatory processes
- Supports healthy intestinal flora and relieves stomach discomfort
Honey is a natural source of enzymes, vitamins and antioxidants that support immune defense and body repair. The combination of manuka honey and cinnamon offers effective protection against oxidative stress – a process that weakens cell function and makes them more susceptible to inflammation, infection and metabolic disorders.
Manuka honey contains methylglyoxal (MGO), a natural compound with antimicrobial properties that blocks the development of disease-causing bacteria and supports the local immune response.
The cinnamon used in this product is an extract from the inner bark of the Cinnamomum tree and its use as a valuable remedy can be traced back to ancient Egypt. Its distinctive aroma is due to the oil fraction, rich in the valuable component cinnamaldehyde, which is responsible for the biological activity of this spice.
Taking cinnamon in a standardized extract provides a high concentration of flavonoids, phenolic compounds and antioxidants that support metabolic and cardiovascular balance. Clinical studies show that the remedy supports normal blood circulation, regulates cholesterol and blood pressure levels and has a beneficial effect on heart health.
It has also been found to relieve muscle pain and reduce inflammation. Due to its effects on insulin sensitivity and glucose transport to cells, cinnamon is considered one of the most beneficial spices for metabolic disorders. Its use helps maintain stable blood sugar levels and reduce the risk of fluctuations in energy tone. The rich antioxidant content is associated with better cognitive function and protection of brain cells from inflammatory processes.
Combined with bioactive manuka honey, this ApiHealth product offers comprehensive care for immunity, heart health, metabolism, and overall well-being.
The product is free of artificial additives, colorings, and GMOs. It is manufactured in New Zealand under strict quality control, with a laboratory-confirmed MGO 100+ content.
The 500g package is suitable for consumption for about 50–60 days at a daily dose of 1 teaspoon.
| Contents: |
In 100g |
| Energy |
1410 kJ |
| Proteins |
0.5g |
| Fats |
0.8g |
| Of which saturated |
0.4g |
| Carbohydrates |
80.6g |
| Of which sugars |
67.7g |
| Sodium (salt equivalent) |
6 mg
|
Multicolored manuka honey ( Leptospermum scoparium ) with guaranteed methylglyoxal (MGO) content – 100 mg/kg, cinnamon extract (8:1) – 1.5%.
*MGO (Certified for natural methylglyoxal content)
Recommended dosage: Take 2–3 teaspoons daily with a warm drink or directly.
Storage: Store in a dry place at a temperature below 25°C. If the honey hardens, warm it slightly to regain its normal consistency.
Expiration and batch: Marked on the packaging.
Manufacturer: ApiHealth NZ Ltd., New Zealand.
