Wheat (Sprouting Seeds) Organic, 50 g Dary Natury

Pszenica Nasion ana kielki EKO

Wheat, BIO seeds for sprouts

EKO nasiona na kiełki Pszenica 50g is eco wheat seeds for obtaining sprouts at home. Wheat germ is a grain with small sprouts of 2-3 millimeters. It contains many useful substances: chromium, iodine, zinc, iron, silicon, potassium, folic acid, vitamins E, B1, B2, B3, B6. Wheat germ is a much more useful food than ordinary wheat, and even more so than flour. During germination, the seeds become the germs of new life. All nutrients become active and their number increases. The content of vitamin C and B increases 5 times, vitamin E - 3 times, folic acid - 4 times. Therefore, their consumption gives the human body an incredible charge of cheerfulness. At home, sprouts are prepared as follows: Wheat is washed, placed in a tray or jar, covered with water, left for 8-10 hours. Water is changed at regular intervals. The sprouts will be ready to eat in 3-4 days. They can be stored in the refrigerator for about 2 days. Before use, sprouts should be washed under running water or scalded with boiling water. Wheat germ is used in soups, salads, porridges, desserts and drinks.

Benefits of wheat germ:

• Gamma-aminobutyric acid helps to optimize the metabolism and balance the nervous processes in the brain.
• Vitamins E and group B have a preventive effect on hormonal dysfunctions in women and men.
• Dietary fiber cleanses the body of toxins and excess cholesterol, suppresses the feeling of hunger and ensures the normal functioning of the intestines.
• Essential acids increase strength and stimulate muscle growth.
• Potassium and magnesium support the full functioning of the cardiovascular system, preventing the risk of cholesterol plaque formation.

The specific characteristics and properties of the key ingredient - wheat germ:

Wheat is a collective term for several types of plants, botanically united in a genus (Triticum), representatives of the Wheat family. It is one of the first cereal plants cultivated by humans and is a staple crop used to make bread. The grain of wheat is the part of the plant that is used for food. After grinding the grain, wheat flour is obtained, which is used to prepare various types of bread, biscuits, spaghetti, couscous and many other pasta products, it is used in the preparation of beer, some high-alcohol drinks, fodder and even biogas. Sprouted wheat has a nice sweet taste and many health benefits. In the sprouts, vitamins of group B, C and E, as well as easily digestible minerals - calcium, phosphorus and magnesium - increase sharply. Numerous enzymes are formed and vital amino acids are created. Sprouted wheat is a valuable dietary product with pronounced healing properties. It combines the qualities of a balanced, easily digestible product and a powerful universal remedy. With long-term use, sprouts cope with many diseases and ailments, cleanse the body of toxins and harmful metabolic products, filling it with the energy of new life.

Ingredients: wheat seeds* 100%

*product of organic farming

Recommendations for use : At home, sprouts are prepared as follows: Take a flat plate, cover it with gauze or other water-absorbing material. Seeds are sprinkled in one layer on cheesecloth and poured with water, preferably boiled and lukewarm. Add water so that the gauze is always wet. Place the seeds in a warm and preferably dark place. Depending on the plant species, sprouts appear after 2-4 days. For coarse seeds, e.g. peas, soybeans, chickpeas, etc., or seeds with shells, e.g. pumpkin, sunflower, sprouts, cut before consumption, and fine seeds are used whole.

Expiry date and batch: Marked on the package.

Storage: In a dry place, away from direct sunlight.

Expiry date and batch: Marked on the package.

Manufacturer: DaryNatury, Poland.