Pasteurized Liquid Egg Whites 1 l - Liquid Eggwhites

🥚 Pasteurized Liquid Egg Whites 1 l - Liquid Egg Whites

Pasteurized liquid egg white is a pure protein without additives, with a long shelf life and convenient for sports and culinary applications.

Made entirely from liquid egg whites, the product is pasteurized for safety and nutritional integrity, with a shelf life of up to 6 months. There is no need to separate yolks or waste, and the contents are cholesterol-free and homogenized for easy addition to any recipe. It can be consumed straight from the bottle, without compromising on quality.

Pure Nutrition Liquid Egg Whites is an exceptional source of protein, containing all the essential amino acids in an excellent ratio. Our product is 100% liquid egg white, with no added sweeteners or additives. Benefits include pure and high-quality protein, additional protein, increased positive nitrogen balance and an especially high content of leucine for optimal muscle recovery after exercise.

Main advantages:

• The best source of pure, high-quality protein — a complete set of essential amino acids.
• Cholesterol-free — suitable for diets and heart care.
• 100% liquid egg white without additives — no sweeteners and no unnecessary ingredients.
• Homogeneous mixture — easy to blend, shake or smoothie without separating the protein.
• High leucine value — promotes rapid muscle recovery.
• Long shelf life thanks to pasteurization - up to 6 months.
• Convenience for direct consumption — can be drunk directly from the bottle.

Method of use:

• It can be used for high-protein, low-carb omelets or scrambled eggs.
• Add to a protein shake or smoothie to increase protein content.
• Use for desserts such as souffle, ice cream, meringues, pancakes and other pastries.
• Egg whites can be consumed raw or after heat treatment.

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