Arcydziegiel Koren EKO
Angelica BIO (root)
Angelica (Angelica archangelica L.) is a biennial (rarely perennial) herb found in moist, shady places near rivers and streams. It grows mainly in Northern and Central Europe, as well as less often in Bulgaria. It has been used as an herb since the 16th century. The cultivation of angelica in Poland was initiated by monks who planted it in monastery gardens. Currently, the root of the plant is used to maintain the health of the respiratory tract, the digestive system, including the liver, and to improve appetite. The product offered is dried angelica root, organically grown.
Benefits of angelica root:
- Digestive system: Angelica root is often used as a digestive aid. It is effective in reducing bloating, gas and discomfort after eating. It can help improve intestinal motility and stimulate the production of digestive enzymes.
- Respiratory system: Angelica root can be used to relieve respiratory problems such as coughs, colds and bronchitis. It has an expectorant effect, stimulating the release of mucus from the lungs and relieving congestion.
- Calm and Relaxation: Angelica root is known for its calming properties and helps reduce anxiety and stress levels. It has a beneficial effect on the nervous system and helps relaxation.
- Cosmetics and cooking: Angelica root is used in cosmetic and skin products such as ointments and creams due to its anti-inflammatory properties. It is also used in cooking to add flavor and aroma to various dishes and drinks.
Specific characteristics and properties of the key ingredient – angelica:
Angelica is a medicinal herb that has been used for centuries. In addition to folk medicine, angelica is used in cosmetics and cooking. All parts of the plant are useful, but the fruits and roots are mostly used. Angelica fruits contain the following substances: essential oil, fatty oil, coumarin derivatives, etc. The roots of the plant contain: tannin, essential oil, coumarins, coumarin derivatives, flavonoids, fatty oil, angelic and valeric acid, vitamin B12, niacin, folic acid, etc.
Angelica root, also known as Angelica archangelica, has the most powerful healing properties. It is used to treat problems with the digestive tract, such as relieving bloating, gas and indigestion. It also has diuretic properties. In traditional herbal medicine, angelica root is also used for its expectorant properties to help with respiratory ailments such as coughs, colds and bronchitis. Additionally, the herb is sometimes used for its calming and sedative effects, reducing anxiety, stress and aiding relaxation.
In China, the herb is considered the female equivalent of ginseng. There it is believed that women who take angelica maintain their youth for a long time, therefore the herb is present in all beauty creams. Angelica also helps with menstrual cramps and stimulates breast milk production.
Ingredients: Angelica root ( Angelica archangelica )*
*a product of organic farming
Recommendations for use: pour one teaspoon with a glass of boiling water and let it boil for about 10-15 minutes.
Storage: In a cool and dry place, away from direct sunlight.
Expiry date and batch : Marked on the package.
Manufacturer: Dary Natury, Poland
